HELWA TAT-TORK
An oriental sweet which is called as the poor man's complete food. It can be stored anywhere for a very long time without getting rancid etc. In fact the longer it keeps the better it becomes. Very easy to prepare! Excellent with bread.
Provided by Josef
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a thick bottomed saucepan put the sugar and the water over a slow burner until the sugar dissolves. At this stage it can be stirred but not any more after it boils.
- Let it boil until a sugar thermometer shows 140 deg Celsius.
- Meanwhile in a heat proof container mix the tahini, almonds and vanilla.
- As the sugar mixture reaches the required temperature (140) pour it onto the tahini mixture in a slow steady stream whilst mixing well.
- As soon as the mass solidifies transfer it to an airtight container and store when cool.
- PS. After storing some oil oozes out but it does not impair its goodness.
- Enjoy.
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Asadkhan D
[email protected]This recipe is not gluten-free. I'm going to have to find a different one.
Nchadi Joseph
[email protected]This recipe is not vegetarian. I'm going to have to find a different one.
Lutakome Livingstone
[email protected]I don't have all of the ingredients for this recipe. I'm going to have to skip it.
BABO HOSSEN
[email protected]This recipe is too complicated. I'm not going to try it.
Gulmir Khan
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
MrZarrak gaming
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mpho Percy
[email protected]This recipe is a great way to use up leftover rice.
Rs Robiul
[email protected]I love the use of spices in this recipe. It sounds like it would be very flavorful.
Ali SHZ
[email protected]I'm always looking for new recipes to try. This one looks like a winner.
Deanna Leitch
[email protected]This looks delicious. I'm going to make it this weekend.
Ava Cunrod
[email protected]I can't wait to try this recipe.
Addison Steeves
[email protected]Yum!
eclipse sleep
[email protected]This recipe is a keeper. It's going into my regular rotation.
Khayyam Shah
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
MR MUSA ISLAM
[email protected]I love the unique flavor of this dish. It's a great combination of sweet and savory.
Sakuntala Chhetri
[email protected]This was my first time making Helwa Tat Tork and it turned out so well! It was easy to follow and the end result was delicious.
Jam Irah
[email protected]I've made this recipe several times and it always comes out great. It's a favorite of my family and friends.
Shay Barnes
[email protected]This recipe was a hit at my dinner party! The flavors were incredible and the texture was perfect.