HELOISE'S ANGEL BISCUITS
Make and share this Heloise's Angel Biscuits recipe from Food.com.
Provided by Bren in LR
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- Dissolve the yeast in warm water and set aside.
- Mix the dry ingredients (in the above order) in a bowl, and then cut in the shortening as you would for a pie crust. When it looks grainy or like little beads, it's time to stir in the buttermilk and the yeast mixture. Mix thoroughly but don't overmix.
- The dough is ready to use, or it can be refrigerated in a covered bowl for later.
- When ready to make biscuits, place dough on a well-floured counter or board and knead lightly.
- Roll out (don't overroll or work the dough) and cut with a biscuit cutter.
- Place the biscuits on a greased pan and let rise slightly--this is an important step, especially if you have refrigerated dough.
- Then bake in a 400-degree oven 12-15 minutes.
Nutrition Facts : Calories 283.1, Fat 13.5, SaturatedFat 3.4, Cholesterol 1.2, Sodium 448.4, Carbohydrate 34.9, Fiber 1.3, Sugar 4.7, Protein 5.4
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Suman Mandal
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Goscha Graf
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly sweet flavor. I would definitely recommend this recipe.
Everlin Read
[email protected]These biscuits were a bit dry. I think I'll try adding some extra butter or milk next time.
Md Sohamansari
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Davvy Kasper
[email protected]These biscuits were delicious! I made them for my family and they loved them. They're so light and fluffy, and they have a wonderful flavor. I'll definitely be making them again.
lakshmi giri
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try a different recipe next time.
Namugga Ruth
[email protected]I've been making these biscuits for years and they're always a hit. They're so easy to make and they taste incredible. I love serving them with butter and honey.
saba jatti648
[email protected]These biscuits were amazing! I made them for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Ruth Vargas
[email protected]Not bad, but not great either. The biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Mulumba Najib
[email protected]These biscuits were delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly sweet flavor. I would definitely recommend this recipe.
Mike Rallings
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
edwin muthomi
[email protected]These biscuits were a disappointment. They were dense and flavorless. I won't be making them again.
Margie Regalado
[email protected]A bit dry for my taste, but overall a good biscuit recipe. I'll try adding some extra butter or milk next time.
Mojib Nepali
[email protected]I've made these biscuits several times now and they always turn out great. They're so versatile - I've used them for breakfast, lunch, and dinner. They're also great for freezing.
Nishant Thakuri
[email protected]These biscuits are heavenly! The texture is perfect and they have a wonderful flavor. I love the hint of sweetness.
Malik Jones
[email protected]Followed the recipe exactly and they came out perfect! So easy to make and they taste amazing. Will be my go-to biscuit recipe from now on.
Asif Piya
[email protected]These biscuits were a hit at my brunch! They were light, fluffy, and had a delicious buttery flavor. I'll definitely be making these again.