HELOISE PEKING ROAST
from an original Heloise column, 1917-1977 recipe.
Provided by Linda Pinieski
Categories Beef
Number Of Ingredients 5
Steps:
- 1. use a sharp knife to cut slits into the roast, then insert slivers of garlic and onion, depending on your taste buds
- 2. put the meat in a large zip-lock bag or container large enough to hold, and slowly pour the vinegar over it. add enough water to cover the meat. seal bag or cover bowl with plastic and baste the meat occasionally with the vinegar mixture. refrigerate 24 to 48 hours
- 3. before cooking, DRAIN THE MEAT. Heat enough oil to cover bottom of a heavy pot over med. high heat (a cast-iron dutch oven is good). add the meat and brown until very dark on all sides. pour the coffee over and add enough water to cover. cover with a lid, reduce heat and cook slowly for approximately 6 hours. Check often as you may need to add water to keep the meat covered. When the meat is tender, then and ONLY then, add salt and pepper to taste
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Mehroo king Vlogs
[email protected]I'm so glad I found this recipe. I've been wanting to try Peking duck for a long time, but I was intimidated by the process. This recipe made it easy and the results were amazing. The duck was cooked perfectly and the skin was crispy and flavorful. I
Brooke Putman
[email protected]This recipe was a bit challenging, but it was worth it. The duck was delicious and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a challenging but rewarding dish.
Oritoke Gold
[email protected]I've tried many Peking duck recipes over the years, but this one is by far the best. The duck was cooked to perfection and the skin was crispy and flavorful. I will definitely be making this recipe again and again.
Chef Akram
[email protected]This was my first time making Peking duck and it turned out amazing! The recipe was easy to follow and the results were incredible. The duck was cooked perfectly and the skin was crispy and flavorful. I will definitely be making this again.
Hamdullah Hamid
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it. The meat is so flavorful and tender, and the skin is crispy and delicious.
Ashley Pelton
[email protected]This was an amazing recipe. The duck was cooked to perfection and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish.
Nwachukwu Wisdom
[email protected]I'm so glad I found this recipe. I've been wanting to try Peking duck for a long time, but I was intimidated by the process. This recipe made it easy and the results were amazing. The duck was cooked perfectly and the skin was crispy and flavorful. I
Bonnie Kihara
[email protected]This recipe was a bit challenging, but it was worth it. The duck was delicious and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a challenging but rewarding dish.
Sm shamim Islam
[email protected]I've tried many Peking duck recipes over the years, but this one is by far the best. The duck was cooked to perfection and the skin was crispy and flavorful. I will definitely be making this recipe again and again.
Aryan Ahmed
[email protected]This was my first time making Peking duck and it turned out amazing! The recipe was easy to follow and the results were incredible. The duck was cooked perfectly and the skin was crispy and flavorful. I will definitely be making this again.
Nakigudde Patience
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it. The meat is so flavorful and tender, and the skin is crispy and delicious.
HASAN GAMING
[email protected]This was an amazing recipe. The duck was cooked to perfection and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish.
Liliana Gonzales
[email protected]I'm so glad I found this recipe. I've been wanting to try Peking duck for a long time, but I was intimidated by the process. This recipe made it easy and the results were amazing. The duck was cooked perfectly and the skin was crispy and flavorful. I
Hudo Cabdulahi
[email protected]This recipe was a bit challenging, but it was worth it. The duck was delicious and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone who is looking for a challenging but rewarding dish.
Manuel boss
[email protected]I've tried many Peking duck recipes over the years, but this one is by far the best. The duck was cooked to perfection and the skin was crispy and flavorful. I will definitely be making this recipe again and again.
Myke Makuzoo
[email protected]This was my first time making Peking duck and it turned out amazing! The recipe was easy to follow and the results were incredible. The duck was cooked perfectly and the skin was crispy and flavorful. I will definitely be making this again.
Qasim safi
[email protected]I've made this recipe several times now and it always turns out great. It's a bit time-consuming, but it's worth it. The meat is so flavorful and tender, and the skin is crispy and delicious.
Danny Brenson
[email protected]This was absolutely delicious. I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the skin was crispy and flavorful. I will definitely be making this again!