HELL'S KITCHEN MAHNOMIN PORRIDGE
Steps:
- In a heavy nonstick saucepan, add cooked wild rice, hazelnuts, blueberries, cranberries, and maple syrup and cook over medium-high heat for about 3 minutes. Add heavy cream and heat through, stirring constantly, about 2 minutes. Ladle into bowls and serve immediately. Serves 4.
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Paul philippe kevin
[email protected]5/5 stars!
Sheraz abbasi
[email protected]Overall, I really enjoyed this Mahnomin porridge recipe. It's a delicious and hearty breakfast that's perfect for a cold winter morning.
Hashan Mhamud Rabbi
[email protected]This porridge is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty breakfast that will keep you feeling full for hours.
Jesus Gutierrez
[email protected]I added a pinch of cinnamon to the porridge and it gave it a nice, warm flavor.
Hamid Arain
[email protected]I'm not a big fan of cranberries, so I omitted them from the recipe. The porridge was still delicious without them.
Gretchen Currey
[email protected]This porridge is a great source of fiber and protein. It's a great way to start your day and keep you feeling full until lunchtime.
Saba Naz
[email protected]I love the texture of this porridge. It's creamy and smooth, with a slight crunch from the wild rice.
Nin Waalan
[email protected]This porridge is a great make-ahead breakfast. I made a big batch on the weekend and then reheated it throughout the week for breakfast.
COVENANT WILLIAMS
[email protected]I made this porridge in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker before I went to bed and it was ready for breakfast in the morning.
Ricardo Reid
[email protected]This recipe is a great way to use up leftover wild rice. I always have some leftover after making wild rice soup, and this is a great way to use it up.
Wajahd Brohi
[email protected]I'm not a big fan of wild rice, but I really enjoyed this porridge. The cranberries and maple syrup helped to balance out the flavor of the rice.
Siddique Arain
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the porridge a nice, subtle sweetness.
Yvng Tjay
[email protected]This porridge is the perfect way to start a cold winter day. It's warm, comforting, and filling.
Bint e Saddique
[email protected]I've never had Mahnomin porridge before, but I'm so glad I tried this recipe. It's now one of my favorite breakfast dishes.
Berenice Huerta
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Nhial Hon
[email protected]This is a great recipe for a hearty and healthy breakfast. I love that it uses wild rice, which is a good source of fiber and protein.
Tauqeer hussain
[email protected]I followed the recipe exactly and it turned out perfectly. The porridge was creamy and flavorful, and the cranberries and maple syrup added a nice touch of sweetness.
ATIEK bd
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
Rifle Raj
[email protected]This Mahnomin porridge was an absolute delight! The combination of wild rice, cranberries, and maple syrup created a warm and comforting dish that was perfect for a cold winter morning.