HELLS EGGS (DEVILED)

Hells Eggs (Deviled) image

Make and share this Hells Eggs (Deviled) recipe from Food.com.

Provided by teresas

Categories Brunch

Time 25m

Yield 20 delviled eggs, 10 serving(s)

Number Of Ingredients 11

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Ingredients

10 hard-boiled eggs
1 garlic clove, minced
2 serrano chilies, seeded and minced
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 teaspoons mustard powder, dried
1/4 teaspoon cayenne powder
1/4 teaspoon pure chile powder
1/4 teaspoon paprika
1/2 teaspoon salt
1 teaspoon cilantro, chopped

Steps:

Peel and cut boiled eggs lengthwise in halve.
Remove yolks and put in small bowl.
Set whites aside.
Mash yolks with remaining ingredients.
Refill eggs.
Sprinkle with paprika.

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Rupesh Yadav

y-rupesh64@yahoo.com

These deviled eggs are the best I've ever had! I will definitely be making them again and again.

Hussnain Ali syed

hussnain_a@gmail.com

I'm not sure what I did wrong, but my deviled eggs didn't turn out very good. The filling was too runny and the eggs were overcooked.

Lightvenom7

lightvenom763@hotmail.com

I made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!

Camden

camden20@gmail.com

These deviled eggs were a little bland for my taste. I think I'll add some more mustard next time.

Sumin Namugga

snamugga62@yahoo.com

I'm always looking for new deviled egg recipes and this one is a keeper. The horseradish gives it a nice kick.

Farman Kamboh

fkamboh88@yahoo.com

I followed the recipe exactly and my deviled eggs turned out great! I will definitely be making them again.

Verified Playa

playaverified60@aol.com

These deviled eggs were a little too spicy for my taste, but I still enjoyed them.

Sylvester Nana Brown

brown_s@yahoo.com

I'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. The filling was really good and the eggs were cooked perfectly.

Temara Lofters

temara@hotmail.fr

These deviled eggs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.

bisola baruwa

bbisola@hotmail.fr

I love that this recipe uses bacon and chives. It gives the deviled eggs a really nice smoky flavor.

Mahid Jamaldini

m_j38@yahoo.com

I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is so creamy and flavorful.