HELLRAISIN' WILD BOAR-WRAPPED WILD BOAR
Provided by Food Network
Categories main-dish
Time 10h30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Add coals to one half of covered grill. Allow coals to burn and whiten, producing an even heat with no flame.
- Place all rub ingredients in bowl and mix. With slightly moistened boar shoulder in pan, pat rub (with dry hands) on non-fatty side of boar shoulder. Be sure to coat all surfaces liberally, even fat and folds. Boar is lean and dries easily in heat. Rub will act as a seal, locking in moisture. Turn shoulder fat side down and lay bacon strips lengthwise across non-fatty side, pinning them to the shoulder with toothpicks at center and ends, ensuring even coverage of the meat surface. Any remaining bacon can be added to the ends. Place shoulder on empty side of grill, bacon side up, and close cover. Cook until internal temperature of pork reaches at least 160 degrees F, roughly 10 hours, depending on size of shoulder. A slow-cooked, well-sealed shoulder should pull apart with tongs.
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Strawberrybuff
[email protected]No thanks.
Sibusiso Ndaba
[email protected]I'll pass.
MD FOZIUR
[email protected]Interesting!
Az Butt
[email protected]Will try it.
Prince Tanzil
[email protected]Not bad!
Shabuj Biswas
[email protected]Amazing!
FaRiSA IsIam RiYA FaRuk KhAN
[email protected]This was a great recipe! The wild boar was very tender and the hellraisin sauce was perfect. I will definitely be making this dish again.
MhlopheGranites Mhlophe
[email protected]I thought this dish was amazing! The wild boar was cooked perfectly and the hellraisin sauce was delicious. I would definitely recommend this recipe to anyone who loves wild game.
Christian Cayden Lim
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The wild boar was very tender and the hellraisin sauce was perfect. I will definitely be making this dish again.
KRISHNA SARKER
[email protected]I loved this dish! The wild boar was cooked perfectly and the hellraisin sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
ZINDAGI A R
[email protected]This dish was a bit too rich for my taste. The wild boar was very fatty, and the hellraisin sauce was too sweet. I think I would have preferred it with a different type of meat and sauce.
Christina Dotson
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The wild boar was very flavorful, and the hellraisin sauce added a nice touch of sweetness. I would definitely recommend this recipe.
Faisal Yaar
[email protected]This was the first time I've ever cooked wild boar, and it was amazing! The meat was so tender and juicy, and the hellraisin sauce was the perfect complement. I will definitely be making this dish again.
Douvinsky Pierr
[email protected]Overall, I thought this was a great recipe. The wild boar was cooked perfectly and the hellraisin sauce was delicious. I would definitely make this dish again for a special occasion.
Nala Mattai
[email protected]I found this recipe to be a bit too complicated. There were a lot of different steps and ingredients involved. I think a simpler recipe would have been better.
Md Monir
[email protected]The hellraisin sauce was the star of this dish. It was so flavorful and complex. I could definitely see myself using it on other dishes as well.
Yesurajuvasamthada 113 Yesurajuvasamthada 113
[email protected]This dish was a bit too gamey for my taste. I think I would have preferred it with a different type of meat, like venison or beef.
Passy Pascaline
[email protected]I've never cooked wild boar before, but this recipe made it easy and delicious. The meat was so tender and flavorful. The hellraisin sauce was also amazing - it had just the right amount of sweetness and heat. Overall, this was a great dish that I wo
Labib Omer
[email protected]This wild boar dish was an absolute delight! The flavors were so complex and perfectly balanced. The wild boar was tender and juicy, while the hellraisin sauce added a touch of sweetness and spice. I highly recommend this recipe to anyone who loves w