HELLO PORK PIE HAT
Make and share this Hello Pork Pie Hat recipe from Food.com.
Provided by Chocolatl
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F.
- Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
- Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
- Heat a large skillet over medium-high heat and brown pork on all sides.
- Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
- Add beans and mushrooms and cook, stirring, 1 minute.
- Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
- Stir in half the cheese and cook, stirring, just until heated through.
- Remove from heat.
- Drain potatoes and garlic.
- Mash potatoes, garlic, margarine, and milk together.
- Spoon pork mixture into a lightly greased 9"x13" baking pan.
- Spoon potato mixture over pork mixture and smooth top with a spatula.
- Sprinkle remaining cheese and dried minced onions over top.
- Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.
Nutrition Facts : Calories 755, Fat 41.5, SaturatedFat 19.1, Cholesterol 136.6, Sodium 927.6, Carbohydrate 50, Fiber 9.7, Sugar 4.8, Protein 46.3
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Shiynyuy Valentine
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst pork pie hat I've ever had.
Benjamin Hamm
[email protected]This recipe is way too expensive. I can't afford to buy all the ingredients.
Mohammad Abbas
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the filling was bland.
Nirmala Subedi
[email protected]This recipe is missing some important details. I'm not sure how I'm supposed to make it.
pppgaming 760
[email protected]I'm allergic to pork. Is there a substitute I can use?
Teo Toto
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Massina Miller
[email protected]I'm not a big fan of pork, but this recipe has me intrigued. I might have to give it a try.
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[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
crystal newman
[email protected]I can't wait to try this recipe. It looks delicious!
Evbuomwan Etiosasere
[email protected]This recipe is a keeper! I'll be making it for all my future parties.
Bizuneh Gelaw
[email protected]This is the best pork pie hat recipe I've ever tried. The crust is flaky and the filling is moist and flavorful.
Mr faisu Khan
[email protected]The instructions were easy to follow and the recipe turned out great! I will definitely be making this again.
Abdullah Al Imran
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Emmanuel Ovoro
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive pork pie hat.
nilvia chibas
[email protected]I've made this pork pie hat recipe several times now and it's always a crowd-pleaser. The flaky crust and savory filling are perfect.
Maham Saqib
[email protected]This pork pie hat recipe was a hit at my last party! Everyone loved the unique and savory flavor.