Steps:
- -HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. -COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. -BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #number-of-servings
You'll also love
M sarfaz
[email protected]These cookies were absolutely delicious! I will definitely be making them again.
Khwaku Smart
[email protected]Not a fan of these cookies. They were too sweet and the texture was off.
Ahmad Ansari YT
[email protected]These cookies are always a hit at my holiday parties. They're easy to make and everyone loves them.
Kathy Castro
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them, even the people who don't usually like coconut.
Nirmala Koirala
[email protected]These cookies were a big disappointment. They were dry and crumbly, and the filling was bland.
Jim Moore
[email protected]These cookies are so easy to make and they always turn out delicious. I love the combination of chocolate and coconut.
Mariam Akram
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were the perfect addition to my holiday cookie platter.
Chandramayni Chandra
[email protected]These cookies were a bit too dry for my taste.
Aisha Al Shirazi
[email protected]I'm not a big fan of coconut, but these cookies were surprisingly good. The filling was creamy and the cookies were soft and chewy.
Yoniman Kid
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Damian Raghoonanan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Gift Egbage
[email protected]I've been making these cookies for years and they are always a favorite. They are so soft and chewy, and the filling is delicious.
Mr ATeam604
[email protected]These Hello Dolly cookies were a hit at my holiday party! They were easy to make and everyone loved the combination of flavors.