Yum! The condensed milk really makes this recipe something special... well, that and the chocolate!
Provided by Zelda Hopkins
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Take graham cracker crumbs, Add melted margarine and sugar.
- 2. Mix and press in a 9x13 pan.
- 3. Sprinkle on chocolate chips, nuts, and coconut.
- 4. Pour on milk, Bake at 325 degrees for 30-35 minutes. Cut into squares while warm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #easy #beginner-cook #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #vegetarian #candy #cookies-and-brownies #chocolate #bar-cookies #nuts #grains #dietary #gifts #christmas #hanukkah #thanksgiving #valentines-day #pasta-rice-and-grains #to-go #equipment #number-of-servings #presentation
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orubu light
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would make them again, but I would use less sugar in the glaze.
valentina Ivayo
[email protected]These were delicious! I made them for my family and they loved them. I will definitely be making them again.
Gulshad Vighio
[email protected]I'm not sure what I did wrong, but these didn't turn out well. They were too dense and the glaze was runny.
Ariza Gul
[email protected]These were okay. I thought they were a little bland. I might try them again with some different spices.
Nikki Tuck
[email protected]I was disappointed with these Hello Dollies. They were dry and the glaze was too sweet. I won't be making them again.
Hedoh Shadrack
[email protected]These were easy to make and tasted amazing! I will definitely be making them again.
Army Stay
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more cinnamon to the glaze.
Franklin Atwater
[email protected]These were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
daily routine tv
[email protected]I've made these Hello Dollies many times and they are always a crowd-pleaser. They are so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Sara Elawad
[email protected]These Hello Dollies were a hit! They were so easy to make and turned out perfectly. I used a mini muffin tin and they were the perfect size. The kids loved them and they were a great addition to our Easter brunch.