HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)
From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.
Provided by Oolala
Categories Lemon
Time 12m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients and reserve 1/3 of a cup.
- On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
- Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.
Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Thaddeus
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the kabobs.
Brandi Kittredge
[email protected]I wasn't sure about the combination of shrimp and pineapple, but it worked really well.
Maisabel sanchez
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Mobile Id
[email protected]The shrimp was a bit tough, but the sauce was delicious.
arsema alemayhu
[email protected]I would definitely make these kabobs again. They were a hit with my family and friends.
Don Brown
[email protected]These kabobs were a bit bland for my taste.
Sohaib Roomi
[email protected]The sauce was a bit too thick for my taste, but the shrimp was cooked perfectly.
Ali ashger
[email protected]I love the combination of sweet and savory in these kabobs.
John Coffie
[email protected]These kabobs are a great way to use up leftover shrimp.
Pryncess Banks
[email protected]The shrimp was a bit overcooked, but the sauce was delicious.
Vero Reeds
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
mostakim Sarkir
[email protected]These kabobs were perfect for a summer cookout. They were light and refreshing.
Nowa Dominic
[email protected]The sauce was a little too spicy for me, but I still enjoyed the kabobs.
Karabelo Motaung
[email protected]I wasn't sure about the combination of shrimp and pineapple, but it worked really well.
Jake Rivera
[email protected]These kabobs were easy to make and turned out great! I used frozen shrimp and they still cooked perfectly.
Bisma Rajpoot
[email protected]The sauce was a bit too sweet for my taste, but the shrimp was excellent.
Davien Garcia
[email protected]I made these for a party and they were a hit! Everyone loved them.
glory abugh
[email protected]These kabobs were amazing! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making these again and again.