The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Provided by Hoddevik
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients.
- Stir in remaining ingredients.
- Cover, chill.
- Makes 5 cups.
Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6
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Rv Rizwan Khan
[email protected]I've made this macaroni salad countless times and it's always a hit. It's the perfect side dish for any summer gathering.
Laxmi pradhan Pradhan
[email protected]This salad is always a hit with my kids. They love the sweet and tangy dressing.
Dereon Terry
[email protected]This macaroni salad is a great make-ahead dish. I often make it the night before a party or picnic.
Rex Titanium
[email protected]I'm not usually a fan of macaroni salad, but this recipe changed my mind. It's so creamy and flavorful.
Sandra Pykisktvangfysisktvangtorturepoliti
[email protected]This salad is a staple at our summer cookouts. It's always a crowd-pleaser.
Sohail Bhutto
[email protected]This is the best macaroni salad recipe I've ever tried. The dressing is so creamy and flavorful, and the vegetables are perfectly cooked.
Sarah David
[email protected]I love how versatile this macaroni salad is. I've added chopped hard-boiled eggs, bacon, and even diced apples to it before. It's always a hit.
DragonWolf
[email protected]This salad was easy to make and turned out delicious. I used a combination of Hellmann's mayonnaise and Greek yogurt for the dressing, which made it a bit lighter.
Maida K
[email protected]I've been making this macaroni salad for years and it's always a crowd-pleaser. The dressing is perfectly balanced and the vegetables are always crisp and flavorful.
Rostam Ali
[email protected]This macaroni salad was a hit at my summer potluck! Everyone loved the creamy, tangy dressing and the variety of vegetables. I will definitely be making this again.