HELLMANN'S CARROT CAKE
Make and share this Hellmann's Carrot Cake recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
- In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
- Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
- With mixer on medium speed, beat 2 minutes.
- Stir in walnuts.
- Pour into prepared pan(s).
- Bake 30 minutes or until toothpick inserted in centers comes out clean.
- On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.
Nutrition Facts : Calories 311.9, Fat 13.7, SaturatedFat 2.5, Cholesterol 56.7, Sodium 433.5, Carbohydrate 44.1, Fiber 1.5, Sugar 24, Protein 4.5
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KaRl Wilson
[email protected]This cake is the perfect way to use up leftover carrots.
Afshe Afridi
[email protected]I'm not a big fan of carrots, but I loved this cake. It was so moist and flavorful.
Matilda Begay
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. It turned out great!
Alinawaz Katyar
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Okechukwu Goodluck
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Nelson Gordon
[email protected]I'm not usually a fan of cream cheese frosting, but this one is amazing. It's light and fluffy, and it pairs perfectly with the carrot cake.
Md Soyab
[email protected]This carrot cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Mr Davis
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Denis Inyeit
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Musafir Jasim
[email protected]I've been baking for years, and this is one of the best carrot cake recipes I've ever used. It's a keeper!
Raju 007
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was moist and flavorful, and the cream cheese frosting was the perfect complement.
Osas Bright iyamu
[email protected]This recipe is way too sweet for my taste. I had to cut back on the sugar by half.
Joy Thompson
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and heavy.
Hunter Kid
[email protected]This cake was a disappointment. It was dry and bland.
Abdull Adan
[email protected]I love this recipe! It's so easy to follow and the cake always turns out great.
Daniel Perez
[email protected]This carrot cake is delicious! I highly recommend it.
Adeh Msaf
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it!
highbest talent
[email protected]This is the best carrot cake recipe I've ever tried. The cake is moist and flavorful, and the frosting is creamy and light.
Altaf Hosen
[email protected]I've made this carrot cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Kembabazi Whitney
[email protected]This carrot cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.