HELEN'S BAKED YELLOW SQUASH
This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is. It's one of my Papa's favorite dishes ever! I plan to make it soon, and will update with a picture as soon as I do. Or if you have made this, feel free to add your own...
Provided by Erin McGowen
Categories Other Main Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil squash until tender. Drain and mash. Add everything else and mix well.
- 2. Place in baking dish. Bake at 350 until cheese is melted and it is heated all the way through.
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ambrose thomas
[email protected]This recipe is a keeper! I will definitely be making it again and again.
j-lynn roopnarine
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it.
Husna ameen
[email protected]This recipe is a great base for experimenting with different flavors. I've tried adding different cheeses, herbs, and vegetables and it's always delicious.
Magda Kalandadze
[email protected]I followed the recipe exactly and the squash was undercooked. I had to put it back in the oven for an additional 15 minutes.
IKRAM WRITES
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Ricardo Benavidez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Regina Blessing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and the Parmesan crust is always crispy.
Max Thadeus
[email protected]This recipe is a great way to use up summer squash. It's easy to make and the results are delicious.
Bobcat Rental
[email protected]I made this dish last night and it was delicious! The squash was perfectly cooked and the Parmesan crust was crispy and flavorful.
mnar yasser
[email protected]This recipe was a hit! The squash was tender and flavorful, and the Parmesan crust added a nice touch of crunch. I will definitely be making this again.