HELENE D'ESTERHAZY'S BAKED VIDALIA ONIONS
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Provided by Chef TraceyMae
Categories Onions
Time 1h5m
Yield 4 onions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Slice off the bottom and top of the onion, but do not peel.
- Place in an oiled baking pan and brush them with oil.
- Sprinkle with salt.
- Cover with parchment paper and bake for 30 minutes.
- Remove the paper and sprinkle each onion with balsamic vinegar.
- Return to the oven for another 30 minutes.
- Remove the outer peel of the onion and serve hot.
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Baby Theledi
[email protected]I love this recipe! It's so simple, yet so delicious.
BunnyPotato AJPW
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aashish Rai
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover onions.
Karishma Shrestha
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Shahjee 88
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the onions.
Dawar Abbas
[email protected]I followed the recipe exactly and the onions turned out perfectly. I would definitely recommend this recipe to others.
abnet man
[email protected]I made this dish for my family and they all loved it! The onions were so tender and flavorful.
Abdullahi Kosar
[email protected]This recipe was a hit at my dinner party! Everyone loved the crispy onions and the melted cheese.
nicholas mutinda
[email protected]I'm not a huge onion fan, but these were amazing! The sweetness of the onions paired perfectly with the sharp cheddar cheese.
Mr Tanvir FF
[email protected]This was a delicious and easy recipe! The onions were perfectly caramelized and the cheese was gooey and melted. I will definitely be making this again.