HELAINE'S HOT CURRIED FRUIT
I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.
Provided by Helaine Norman
Categories Other Salads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
- 2. Melt the butter/margarine and stir into it the curry powder. Pour over all.
- 3. Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.
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Naveedali Ali
[email protected]I love the unique flavor of this dish. It's not your typical curry, but it's still very flavorful and satisfying.
Gulle Geyn
[email protected]This recipe is a great way to use up leftover fruit. I always have a few bananas or apples that are about to go bad, so I throw them in this dish and they come out tasting delicious.
Alex Rose
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Khazir Rasheed
[email protected]This recipe is a keeper! I love the combination of sweet and spicy. I've made it several times and it's always a hit.
Kamilah Castillo
[email protected]I was disappointed with this recipe. The sauce was bland and the fruit was mushy. I won't be making this again.
atif tanveer
[email protected]This was my first time making hot curried fruit and it was a success! The sauce was flavorful and the fruit was perfectly cooked. I will definitely be making this again.
Nabila Syeda
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually serve it with chicken or shrimp, but it's also great on its own.
Dev Darai
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Jayden Stoute
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped ginger to the sauce for an extra kick.
Hilda Osei
[email protected]This hot curried fruit was a delightful surprise! The flavors of the fruit, curry, and coconut milk came together perfectly. I followed the recipe exactly and it turned out great. I served it over rice and it was a hit with my family.