HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE

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From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!

Provided by COOKGIRl

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons extra virgin olive oil
2 tablespoons pomegranate molasses (*NOT* grenadine)
2 lbs mixed heirloom tomatoes, sliced 1/4-inch thick (if possible, try to use different colors for a dramatic presentation)
sea salt (original recipes suggests Maldon sea salt but I used French grey sea salt)
1/2 teaspoon fresh cracked black pepper
2 tablespoons fresh greek oregano leaves

Steps:

  • Whisk together the dressing.
  • Arrange the heirloom tomatoes on a serving platter.
  • Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
  • Sprinkle lightly with salt and black pepper.
  • Garnish the tomatoes slices with the fresh Greek oregano leaves.

Nutrition Facts : Calories 88.2, Fat 7.1, SaturatedFat 1, Sodium 7.8, Carbohydrate 6.2, Fiber 2, Sugar 4, Protein 1.4

Haron
haron71@aol.com

I can't wait to make this recipe again.


Sanam Gharti
s.gharti73@gmail.com

This dish is a keeper.


Venessa Carel
venessac58@hotmail.com

I'm so glad I found this recipe.


Mii Shay
shay.mii38@hotmail.com

I would definitely make this recipe again.


Ivy Sison
si@hotmail.com

This is one of my favorite tomato recipes. It's so simple, yet so flavorful.


Innocent Joni
ij@hotmail.com

I'm not sure what I was expecting, but this dish exceeded my expectations.


Lydia Mulamira
l.m@hotmail.co.uk

This recipe is so easy to make, even a beginner cook can handle it.


Mian Zaman
zaman74@yahoo.com

I love the combination of sweet and savory in this dish.


Talib Ali
alit@gmail.com

This dish is perfect for a summer picnic or potluck.


Oriole
oriole@gmail.com

This recipe is a great way to use up leftover tomatoes.


Bethany Kline
bk20@gmail.com

I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so flavorful and the pomegranate molasses drizzle is the perfect finishing touch.


Marry Huffman
huffmanm67@hotmail.fr

I made this recipe for my family and they all loved it. It's now a regular in our summer meal rotation.


Feuad Matallah
matallahf33@yahoo.com

I would definitely recommend this recipe to anyone who loves tomatoes.


Ellis Compson
compson69@yahoo.com

The pomegranate molasses drizzle is a nice twist on a classic tomato dish.


Michael Kriegel
m17@hotmail.com

This dish is a great way to showcase fresh, seasonal tomatoes.


Graham Mistickokat
gmistickokat54@yahoo.com

I love this recipe! It's so easy to make and it always turns out delicious.


Ali Dino
a-dino55@aol.com

This is a great recipe for a light and refreshing summer meal. The tomatoes are so juicy and flavorful, and the pomegranate molasses drizzle adds a nice touch of sweetness.


Ashok Bhusal
bhusal_a79@hotmail.com

I'm not usually a big fan of tomatoes, but this recipe changed my mind. The pomegranate molasses drizzle really made all the difference.


Rose Mary
r_mary27@gmail.com

I made this recipe for a summer party and it was a huge success. The tomatoes were so fresh and delicious, and the pomegranate molasses drizzle was the perfect finishing touch.


Falak tara Falak tara
ftara86@aol.com

This Heirloom Tomatoes with Pomegranate Molasses Drizzle recipe was a hit! The tomatoes were juicy and flavorful, and the pomegranate molasses drizzle added a sweet and tangy flavor that really brought the dish together.


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