HEIRLOOM TOMATO SALAD WITH GARLIC OIL
This side requires little work. Serve with our Grilled Chicken Sandwich with Mustard.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.
- Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and sprinkle with chives and basil just before serving.
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Johnny Booi
[email protected]This salad is a waste of perfectly good tomatoes.
Muzmail Jutt
[email protected]I found this salad to be bland and uninspired.
Sxuth
[email protected]This salad is a bit too oily for my taste.
Elizabeth Sawyer
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The garlic oil dressing is amazing!
Zubair jee
[email protected]This salad is a great way to use up leftover tomatoes.
ozra haidari
[email protected]I love this salad! It's so easy to make and always turns out delicious.
Ujjen khadka
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Abdullah Malik
[email protected]This salad is a great way to showcase the flavor of fresh heirloom tomatoes. The garlic oil dressing is simple but effective, and the basil adds a nice touch of freshness.
Jay Prakash Lohani
[email protected]I'm not usually a big fan of tomatoes, but this salad changed my mind! The tomatoes were so flavorful and juicy, and the garlic oil dressing was the perfect balance of savory and sweet. I will definitely be making this again.
Asif Iquebal
[email protected]This is my new favorite way to eat tomatoes! The garlic oil dressing is so simple to make, but it really elevates the flavor of the tomatoes. I also love the addition of basil and Parmesan cheese.
Akram Tik tok
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The tomatoes were sweet and juicy, the garlic oil was savory and pungent, and the basil added a refreshing touch.
Guimba Khen
[email protected]This heirloom tomato salad is a summer staple in our house! The tomatoes are always so flavorful and juicy, and the garlic oil dressing is the perfect complement. We love to serve it with grilled chicken or fish.