Steps:
- Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
- Combine all ingredients in a blender and blend until smooth.
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MD Siyam Ahmed
[email protected]This salad is so refreshing and delicious. It's the perfect summer salad.
Kim Brennan
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed it in this salad. It added a nice salty and tangy flavor.
Deginet Yelemelfi
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra tomatoes after canning season and this is a great way to use them up.
VIP Jaan
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Eva Marcel
[email protected]I've tried this salad with different types of greens and it's always good. Arugula, spinach, and kale are all great options.
Malik Qadeer
[email protected]I was a bit skeptical about the creamy chive dressing, but it really is delicious. It's the perfect complement to the tomatoes and greens.
Zayvien Robinson
[email protected]This salad is so pretty and colorful. It's a great way to showcase the beauty of heirloom tomatoes.
BD PUBG Lover
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Rj Faruk
[email protected]I love how easy this salad is to make. It's perfect for a quick lunch or light dinner.
SJ Twoin Boy
[email protected]This heirloom tomato salad is a summer staple in our house! The flavors of the tomatoes, greens, and creamy chive dressing are so refreshing and delicious.