HEIRLOOM TOMATO PLATTER
Make and share this Heirloom Tomato Platter recipe from Food.com.
Provided by Dan Churchill
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, with 1 Tbsp olive oil, red wine vinegar and a pinch of salt and pepper, allow to pickle for 20 minutes.
- Add 1 Tbsp of olive oil to a frypan on medium heat and caramelize the corn kernels for 2-3 minutes or until golden. Remove corn and in the same pan cook the slices of zucchini for a minute on each side or until golden.
- In a blender, blitz the ricotta with half the mint for 30 seconds or until light and airy.
- To serve spread some ricotta down on a board, layer with corn, tomatoes, and zucchini and finish with fresh mint, radish and toasted pecans. Drizzle with olive oil and season with salt and pepper before serving.
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Charli Grace D'amelio
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
bobbypizza
[email protected]This is a great recipe for using up leftover tomatoes.
Nick Jones
[email protected]I'm not usually a fan of tomatoes, but this dish changed my mind. The tomatoes were so flavorful and juicy.
FIYORI FIKADU BEKELE
[email protected]I followed the recipe exactly, and it turned out perfectly.
Ulam Gutrul
[email protected]The vinaigrette dressing is amazing! It's tangy and flavorful, and it really brings out the sweetness of the tomatoes.
johar shah
[email protected]This dish is so easy to make, and it's perfect for a summer party.
Sheila Winkler
[email protected]I've never been a fan of tomatoes, but this dish changed my mind. The tomatoes were so flavorful and juicy.
matthew fox
[email protected]This recipe is a great way to use up a variety of tomatoes.
Bernard Livingston
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something amazing.
Emirates Billiard Center
[email protected]This is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Regina Varden
[email protected]I've made this dish several times, and it's always a crowd-pleaser.
Emanuel Oluwanifemi
[email protected]This recipe is a great way to showcase the beauty and flavor of heirloom tomatoes.
Rebecca Dim
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Likable senpai
[email protected]This is a great recipe for using up leftover tomatoes.
Edna Sanoy
[email protected]I'm not usually a fan of tomatoes, but this dish changed my mind. The tomatoes were so flavorful and juicy.
Ritika Saud
[email protected]I followed the recipe exactly, and it turned out perfectly.
emmanuel kipkurui
[email protected]The vinaigrette dressing is amazing! It's tangy and flavorful, and it really brings out the sweetness of the tomatoes.
Md Nasrullah Md Nur
[email protected]This dish is so easy to make, and it's perfect for a party or potluck.
Kn Trader4
[email protected]I used a variety of heirloom tomatoes in this platter, including Brandywine, Cherokee Purple, and Green Zebra. They were all beautiful and tasty.
La Nena Rivera
[email protected]This heirloom tomato platter was a colorful and delicious addition to my summer picnic. The tomatoes were ripe and juicy, and the vinaigrette dressing was flavorful and light.