HEIRLOOM-TOMATO PIZZA
Juicy heirloom tomatoes balance out the saltiness of the guanciale and Pecorino Pepato cheese atop this pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Meanwhile, combine tomatoes and oil; season with salt and pepper. Let stand 1 hour.
- Arrange cheese evenly over dough, leaving a 1-inch border. Top with tomatoes, oregano, and guanciale.
- Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees; bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Drizzle with oil and sprinkle with basil. Slice and serve.
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Nicole, ym Müller
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Md Nornobi
[email protected]This pizza was a little too oily for my taste.
MD Mahdi Hasan
[email protected]I love the combination of flavors in this pizza. The sweetness of the tomatoes, the tanginess of the goat cheese, and the bitterness of the arugula are all perfect together.
Eddie Campos
[email protected]This pizza is a great way to use up leftover tomatoes.
Chris V√°squez
[email protected]I've tried this recipe several times and I can never get the crust right. It always comes out too dry.
Ovais Khan
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Mazar Khan
[email protected]I'm not a huge fan of arugula, so I left it off my pizza. It was still really good!
Dennis Kimunu
[email protected]This pizza was so easy to make, and it was absolutely delicious! I will definitely be making it again.
AmyLee Albertyn
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't amazing either.
VU Help Forum
[email protected]I had some trouble getting the crust to cook evenly. It was a little too crispy on the edges and a little too chewy in the middle.
Christy Martinez
[email protected]This pizza was a little too sweet for my taste. I think I would have preferred a different type of cheese.
Ayaz Muhammad
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it.
D Jt
[email protected]This pizza was easy to make and turned out great! I used a store-bought crust and it still came out delicious.
Manish Paudel
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this pizza. The goat cheese and arugula balanced out the sweetness of the tomatoes perfectly.
Bobby Mathis
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful.
Daniel Hendricks
[email protected]This pizza was a hit with my family! The heirloom tomatoes added a delicious sweetness and juiciness, and the goat cheese and arugula added a nice tang and freshness. The crust was perfectly crispy and chewy. I will definitely be making this pizza ag