HEIRLOOM TOMATO PIE
Steps:
- Make the crust: Pulse the flour, cornmeal and fine salt in a food processor to combine. Add the butter and 3 tablespoons manchego; pulse until the mixture looks like coarse meal with pea-size bits of butter. Drizzle in 4 tablespoons ice water and pulse until the dough comes together; add 1 more tablespoon ice water if necessary. Turn out onto a sheet of plastic wrap and pat into a disk. Wrap and refrigerate until firm, about 45 minutes. Put the dough between 2 sheets of parchment paper and roll into a 13-inch round. Transfer the dough to a 9 1/2-inch deep-dish pie plate. Fold the overhang under itself and crimp the edges. Pierce the bottom of the crust all over with a fork. Refrigerate until firm, about 20 minutes. Meanwhile, preheat the oven to 350 degrees F. Line the crust with foil, then fill with dried beans. Bake until the edges are golden, about 20 minutes. Remove the foil and beans and continue baking until golden all over, 10 to 15 more minutes. Transfer to a rack to cool. Make the filling: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 15 minutes. Let cool. Meanwhile, thinly slice the tomatoes; toss with 1 teaspoon kosher salt in a colander. Let drain, gently tossing occasionally, about 30 minutes. Increase the oven temperature to 375 degrees F. Combine the remaining 3/4 cup manchego, the mozzarella, mayonnaise, breadcrumbs, 2 tablespoons each chives and parsley, the thyme, 1/4 teaspoon each kosher salt and pepper, and the sauteed onion in a bowl. Spread in the crust. Arrange the tomatoes on top. Drizzle with the remaining 1 tablespoon olive oil and season with pepper. Bake until the tomatoes are browned, about 50 minutes. Top with the remaining 1 tablespoon each chives and parsley.
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UBCOM
[email protected]I'm not a fan of tomatoes, but this pie was amazing! The tomatoes were roasted to perfection and the crust was so flaky.
Sa Rajib Vai
[email protected]This was a delicious pie! I loved the combination of the sweet tomatoes and the savory cheese.
Pearl Skisazana
[email protected]This pie was a bit too time-consuming to make. I think I would have preferred a recipe that was a bit quicker and easier.
Noel Stepney
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it and I got rave reviews.
Js dinesh Dhanwani
[email protected]This was a great recipe for a special occasion dinner. The pie was beautiful and delicious.
sibrahim bukhari
[email protected]I'm a vegetarian, so I used tofu instead of cheese in the filling. It turned out great and I didn't miss the cheese at all.
Glowie
[email protected]I made this pie for a picnic and it was a big hit! It was easy to transport and everyone loved it.
AADEEZ world
[email protected]This pie was a bit too dry for my taste. I think I would have preferred it with a more moist filling.
Sk Safi
[email protected]I added some chopped bacon to the filling and it was a great addition! The bacon added a nice smoky flavor.
Tar Kha
[email protected]This was a delicious and easy-to-make pie. I used a pre-made pie crust to save time and it still turned out great.
Jahera Banu
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
Ontlametse Pelo
[email protected]This pie was a bit too bland for my taste. I think I would have preferred it with a more flavorful filling.
Fazle Subhan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got rave reviews.
Ugochi Iroh
[email protected]This was the perfect summer pie! The tomatoes were fresh and juicy and the crust was perfectly golden brown.
Christian Long
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with a more savory filling.
Ndikola Ayasi
[email protected]I followed the recipe exactly and the pie turned out beautifully. The only thing I would change next time is to add a bit more cheese.
OfficialG0LDENPJ
[email protected]This was a great recipe for a quick and easy weeknight meal. The pie came together in under an hour and was a delicious and satisfying dinner.
Slah Koki
[email protected]I'm not a huge fan of tomatoes, but this pie changed my mind! The tomatoes were roasted to perfection and the crust was so buttery and flaky.
David Afridi
[email protected]This heirloom tomato pie was a hit with my family! The flaky crust and juicy tomatoes were perfect together. I added a bit of fresh basil for an extra pop of flavor.