HEIRLOOM TOMATO GALETTE WITH PECORINO
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. -Jessica Chang, Playa Vista, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Whisk flour, baking powder and 1/2 teaspoon salt; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until dough forms a ball. Shape into a disk; cover and refrigerate until firm enough to roll, about 2 hours., Meanwhile, place tomatoes in a colander; toss with remaining salt. Let stand 15 minutes., Preheat oven to 425°. On a floured sheet of parchment, roll dough into a 12-in. circle. Transfer to a baking sheet., Place cheese slices over crust to within 2 in. of edge; arrange tomatoes over cheese. Fold crust edges over filling, pleating as you go and leaving center uncovered. Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Cool 10 minutes before slicing.
Nutrition Facts : Calories 317 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 559mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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Jak Til
[email protected]This galette was a work of art! The crust was perfectly flaky and the tomatoes were roasted to perfection. The pecorino cheese added a nice salty tang that balanced out the sweetness of the tomatoes. This galette was a hit with my guests and I will d
Shazaib Tariq
[email protected]I was really looking forward to this galette, but I was disappointed. The crust was soggy and the tomatoes were bland. I will not be making this again.
Adeel Boby
[email protected]This galette was a bit too sweet for my taste. I would have preferred it with less sugar in the filling. The crust was also a bit too thick for my liking.
Satish Raw
[email protected]The crust on this galette was absolutely perfect! It was flaky and buttery, and it held up well to the juicy tomatoes. I would definitely make this galette again.
Sun
[email protected]This galette was a perfect combination of sweet and savory. The tomatoes were perfectly roasted and the crust was flaky and buttery. I loved the addition of the pecorino cheese, which added a nice salty tang.
Shameer Jan
[email protected]I had some leftover galette and it was even better the next day! I reheated it in the oven and the crust was still flaky and the tomatoes were still juicy. I would definitely make this again for meal prep.
margaret smith
[email protected]This galette was so easy to make! I had it in the oven in less than 30 minutes. It was also very delicious. The tomatoes were perfectly roasted and the crust was flaky and buttery.
Ruben Sandy
[email protected]I made this galette without the cheese and it was still very good! The tomatoes were so flavorful and the crust was nice and flaky. I would definitely make this again.
Ronia Duminy
[email protected]I made a few modifications to make this galette healthier. I used whole wheat flour for the crust, reduced the amount of butter, and added some chopped spinach to the filling. It was still delicious and I felt good about eating it.
Augustine C Nkole
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious. I will definitely be making this again.
Nihal Kamal
[email protected]My family is very picky about their food, but they all loved this galette! The crust was flaky and buttery, and the tomatoes were perfectly roasted. I will definitely be making this again.
Ian Moore
[email protected]I added a little bit of crumbled goat cheese to the top of the galette before baking and it was absolutely delicious! The goat cheese added a creamy richness that balanced out the tartness of the tomatoes.
Lucy Shiamatey
[email protected]I made this galette for a summer potluck and it was a huge success! Everyone loved the fresh heirloom tomatoes and the crispy crust. I would definitely make this again.
Mohammad Fahim
[email protected]Amazing recipe! The heirloom tomatoes were so flavorful and juicy, and the pecorino cheese added a nice salty tang. I loved the flaky crust and the gooey center. This galette was a hit with my family and friends.