HEIRLOOM TOMATO CHOW CHOW
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow to cool to room temperature. Place in a serving bowl and serve.
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Emran Talukdar
[email protected]This chow-chow is the perfect balance of sweet and tangy. It's the perfect addition to any summer cookout.
Robert David
[email protected]I've never had heirloom tomato chow-chow before, but this recipe was amazing! I'm definitely going to be making it again.
Muddasr Nasir
[email protected]This chow-chow is so easy to make and it's so delicious! I'm definitely going to be making it again and again.
Sultan Emad
[email protected]I'm so glad I found this recipe for heirloom tomato chow-chow. It's the perfect way to use up my summer tomatoes.
Akij gaming M. M.M.
[email protected]This chow-chow is the perfect condiment for hot dogs and hamburgers. It's also great on sandwiches and salads.
UCHE BLESSING
[email protected]I love the addition of the mustard seeds and celery seeds to this chow-chow. They really give it a unique flavor.
Kalpana Budhathoki
[email protected]This chow-chow is a great way to use up your extra tomatoes. It's also a delicious and healthy snack.
Aidan Liepis
[email protected]I've never been a big fan of chow-chow, but this recipe changed my mind. It's so flavorful and versatile.
Samuel Guruski
[email protected]This chow-chow is the perfect addition to any summer cookout. It's refreshing and delicious.
Matthew Blais
[email protected]I love that this recipe uses fresh vegetables. It really makes a difference in the flavor of the chow-chow.
Tamin Hossain
[email protected]This was the first time I've ever made chow-chow and it turned out amazing! I followed the recipe exactly and it was perfect.
Nabeel Shah
[email protected]This chow-chow is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Braxton Griggs
[email protected]I made this chow-chow for my family and they loved it! It's the perfect balance of sweet and tangy.
Abdullah songs Sawad
[email protected]This chow-chow is a great way to use up your extra tomatoes. It's also a delicious and versatile condiment that can be used on anything from sandwiches to tacos.
Norma Gomez
[email protected]I've never had chow-chow before, but this recipe was so good! I'm definitely going to be making it again.
danielle walters
[email protected]This was my first time making chow-chow and it turned out great! I followed the recipe exactly and it was perfect.
Basit Ashari
[email protected]I love that this recipe uses fresh heirloom tomatoes. They really give the chow-chow a delicious flavor.
Braylon
[email protected]This chow-chow was so easy to make and it turned out so well! I'm definitely going to be making it again.
Uttom Sarker
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavors.
Farhaan Babu
[email protected]This chow-chow is a delicious and unique way to use up your heirloom tomatoes. I especially love the addition of the snap peas and bell peppers.