HEIRLOOM TOMATO CHOW-CHOW
Steps:
- Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
- Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scelo Zikhali
[email protected]This chow chow is so delicious and easy to make. I've already made it several times this summer.
Kaelin Kennedy
[email protected]I'm so glad I found this recipe. It's a great way to use up all those extra tomatoes from the garden.
Black Kekaualua
[email protected]This chow chow is so flavorful and easy to make. I've already made it several times this summer.
Edward Dellolio
[email protected]I love the sweet and tangy flavor of this chow chow. It's the perfect addition to any summer meal.
Aaleron Vancouver
[email protected]This chow chow is so delicious and easy to make. I've already made it several times this summer.
david gentle
[email protected]I'm so glad I found this recipe. It's a great way to use up all those extra tomatoes from the garden.
Mahpara Khan
[email protected]This chow chow is so flavorful and easy to make. I've already made it several times this summer.
Legend Sam
[email protected]I love the sweet and tangy flavor of this chow chow. It's the perfect addition to any summer meal.
Uweshetwobeladybhokhe Bianca
[email protected]This chow chow is so delicious and easy to make. I've already made it several times this summer.
Top Vh
[email protected]I'm so glad I found this recipe. It's a great way to use up all those extra tomatoes from the garden.
MD MASRAFI
[email protected]This chow chow is the perfect addition to any summer meal. It's light and refreshing, and the flavors are amazing.
ALABI Ayodeji ifeoluwa
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Dhogu Maanii
[email protected]This is the best chow chow I've ever had. It's the perfect balance of sweet and tangy.
Carissa B
[email protected]I've never made chow chow before, but this recipe was so easy to follow. It turned out great!
Ali shan Abbasi
[email protected]This chow chow is so flavorful and easy to make. I love the combination of sweet and tangy flavors.
Jwkwksisj Jeksksj
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mduduzi Masuku
[email protected]This is a delicious and easy recipe. I love that it's made with fresh tomatoes. It's the perfect summer side dish.
Polo Gaitan
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up all those extra tomatoes from the garden.
Ram Rasaili
[email protected]This chow chow is so delicious! I love the sweet and tangy flavor. It's the perfect addition to any summer meal.
Jackson Karanja
[email protected]I made this recipe last night and it was a hit! The flavors were amazing and it was the perfect side dish for our grilled chicken. I will definitely be making this again.