HEIRLOOM TOMATO BRUSCHETTA
Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
- Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).
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Macalin biiwaaye
[email protected]I would definitely recommend this recipe to anyone who loves bruschetta or is looking for a new appetizer to try.
Abdixakiin Cali
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple, but the flavors are amazing.
dani m
[email protected]I made this bruschetta for a potluck and it was gone in minutes. Everyone loved it!
Keamo Mbekeni
[email protected]This bruschetta is the perfect way to use up all those ripe heirloom tomatoes from the garden.
Geeta Ashraf
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The heirloom tomatoes and balsamic vinegar are a perfect combination.
Binteee Hava
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
murtazakhan Ali
[email protected]I followed the recipe exactly and it turned out great! The bruschetta was crispy and the tomatoes were juicy and flavorful.
Nabin Xettri
[email protected]This is my new favorite bruschetta recipe. The heirloom tomatoes add a delicious sweetness and the balsamic vinegar gives it a nice tang.
Pti soldiers Hunter s of enemies
[email protected]I made this bruschetta for a picnic and it was the perfect appetizer. It's light, refreshing, and easy to make.
Shanu Khan
[email protected]This bruschetta was a hit at my last dinner party! The combination of heirloom tomatoes, basil, and balsamic vinegar is divine.