HEIRLOOM TOMATO AND GRAPE BRUSCHETTA
I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The little appetizers go over well any time of year.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place pistachios in a food processor; cover and process until chopped. Add the cream cheese, Gorgonzola and pepper flakes. Cover and process until blended; set aside., In a large bowl, combine tomatoes and grapes. In another bowl, combine the oil, vinegar, herbes de Provence and salt. Pour over tomato mixture; toss to coat., Place baguette slices on a baking sheet. Broil 3-4 inches from the heat for 1-2 minutes or until toasted. Spread each with cheese mixture. Broil 2-3 minutes longer or until cheese is melted. Top with tomato mixture.
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Lloyd Wright
[email protected]I'm definitely going to make this bruschetta again.
Emily Bertelsen
[email protected]This bruschetta is a great appetizer or snack.
Ionut Tarcea
[email protected]I love the way the balsamic glaze caramelizes on the tomatoes.
Catherine Nampiina
[email protected]This bruschetta is a great way to add some color and flavor to your next party.
Chisa Taylor
[email protected]I've never made bruschetta before, but this recipe was easy to follow and the results were delicious.
kayla taljaard
[email protected]This bruschetta is a great way to use up leftover tomatoes.
Noman Said
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The grapes and balsamic glaze really balance out the flavors.
usaina Dennis M.
[email protected]This bruschetta is the perfect appetizer for a summer party.
Ines Espinal
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh tomatoes.
Caleb Holman
[email protected]This recipe is a great way to showcase fresh summer produce.
ZAHRA Hussaini
[email protected]I made this bruschetta for a potluck and it was a huge hit. Everyone raved about the flavors.
Lisa Johnso
[email protected]This bruschetta is so flavorful and refreshing. I love the combination of tomatoes, grapes, and basil.
anthony cabazos
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up summer tomatoes.
Official Dragking
[email protected]This dish is perfect for a light lunch or appetizer. It's also very easy to make.
Chandan Paswan
[email protected]I'm not usually a fan of tomatoes, but I really enjoyed this bruschetta. The grapes add a nice sweetness.
Waqar Raja
[email protected]I made this bruschetta for a party and it was a hit! Everyone loved the unique flavors.
simon collins
[email protected]This is an easy recipe to follow and the results are always delicious. I highly recommend it!
DragonPanda_Egg
[email protected]I love the combination of sweet and savory in this dish. The balsamic glaze adds a nice touch of acidity.
Tiko Clara
[email protected]This bruschetta is a summer staple in our home. The flavors of the heirloom tomatoes and grapes are so bright and refreshing.