HEIRLOOM TOMATO AND BASIL TART
Categories Tomato Bake Cocktail Party Fourth of July Picnic Vegetarian
Yield 12 3-inch squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees Fahrenheit. Toss the tomato slices with salt, pepper, and 2 tablespoons of olive oil. Arrange the tomato slices on a rack and let some of the moisture drain for 30 minutes. Roll the puff pastry to about 13x9-inch rectangle and place on a parchment-lined baking sheet. Fold the edges to create a half-inch border. Brush the interior of the rectangle with the remaining 2 tablespoons of olive oil. Arrange the tomato in overlapping slices on the pastry, leaving the borders clear. Sprinkle the tomatoes with the garlic, ricotta, and goat cheese. Brush the edges of the pastry with the egg wash. Place the tart in the oven and immediately reduce the heat to 400 degrees. Bake the tart until the pastry is puffed and golden and the tomatoes are tender, 30 to 40 minutes. Remove the tart from the oven and sprinkle with the basil. Cool for 10 minutes, slice, and serve.
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Muklesur Hasan
[email protected]I'm not sure what went wrong, but my tart turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Song Series
[email protected]This tart is perfect for a summer party!
your Tv
[email protected]I loved the combination of flavors in this tart. The tomatoes, basil, and goat cheese were perfect together.
Kyeyune Michael
[email protected]This tart was delicious! I will definitely be making it again.
Zac Attck
[email protected]I'm not a big fan of tomatoes, but I loved this tart! The crust was flaky and the filling was creamy and flavorful.
Jamaica Love
[email protected]This tart was a bit too complicated to make. I think I would have liked it more if the recipe was simpler.
Bd Mb
[email protected]I made this tart for a picnic and it was a huge hit! Everyone loved it.
Opoku Kwaku
[email protected]This tart was the perfect summer dish! It was light and refreshing, and the flavors of the tomatoes and basil were amazing.
Padmani Khandan
[email protected]Yum!
Mdsobuj Bd
[email protected]This tart was a bit too sweet for my taste. I think I would have liked it more if I had used less sugar.
yeon
[email protected]This was my first time making a tart and it turned out amazing! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Afzal Ali
[email protected]I've made this tart several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever tomatoes I have on hand.
Ugochukwu Bethel
[email protected]This tart was really easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy summer dish.
cassie alegria
[email protected]This tart was a bit too bland for my taste. The tomatoes weren't very flavorful and the crust was a bit dry. I think I would have liked it more if I had added more herbs and spices.
Y CUZWEREC
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The tomatoes were so flavorful and the crust was perfect. I will definitely be making this again.
Kamarudeen Yekini Alasaliy
[email protected]This tart was delicious! The tomatoes were juicy and flavorful, and the basil added a nice freshness. The crust was crispy and flaky. I will definitely be making this again.
Eman Noor
[email protected]This heirloom tomato and basil tart was an absolute delight! The flavors of the tomatoes, basil, and goat cheese complemented each other perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I highly recommend this rec