HEIRLOOM SPICE CAKE (A SNACK CAKE)
This is not my grandmother's recipe, but it is as close as I have found to hers. Her recipe was not saved by anyone and wasn't among the few handwritten recipes of hers that I managed to get. This is adapted from The Farm Journal. I have cut the recipe in half and baked in an 8-inch square pan. Just use the whole egg, but cut...
Provided by Mikekey *
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. NOTE: To make sour milk, measure out 1 cup milk and let get to room temperature. Add 1 tablespoons of vinegar or lemon juice and stir. The milk will "curdle" and is ready to use. I have just used buttermilk instead.
- 2. Preheat oven to 350°F. Coat a 13 X 9 X 2-inch oblong baking pan with nonstick cooking spray.
- 3. Sift the flour, baking soda, salt and spices together and set aside.
- 4. Cream the butter and sugar together in a large mixing bowl until light and fluffy using an electric mixer set at medium speed. Beat in the egg.
- 5. Add the dry ingredients alternately with the sour milk, beating well after each addition, using an electric mixer set at low speed. Stir in the walnuts and raisins.
- 6. Spread the batter into prepared pan and bake for 30-40 minutes or until a toothpick stuck in the center comes out clean.
- 7. Cool cake in pan on a wire rack. To serve, sprinkle with sifted confectioners sugar and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapius
[email protected]I'm a big fan of keto baking, and this keto spice cake is one of my favorites. It's made with almond flour, coconut flour, and erythritol. It's a delicious and low-carb way to enjoy a sweet treat.
Marwina Benedicto
[email protected]As a paleo baker, I was thrilled to find this paleo spice cake recipe. It's made with almond flour, coconut flour, and natural sweeteners. It's a delicious and healthy way to enjoy a classic spice cake.
Malika Khan
[email protected]I'm on a low-carb diet, so I was excited to find this low-carb spice cake recipe. It's made with almond flour and coconut flour, and it's surprisingly delicious. I'm so glad I found this recipe!
Imran Khizer
[email protected]I made this spice cake vegan by using plant-based milk and butter. It turned out beautifully! The cake was moist and flavorful, and it was a hit with my vegan friends.
Apurbo Media
[email protected]I'm allergic to nuts, so I was happy to find this nut-free spice cake recipe. It's a delicious and allergy-friendly treat that I can enjoy without worry.
Imamdin Mahar
[email protected]This spice cake is a great value for the money. It's made with simple, affordable ingredients, and it yields a large, delicious cake.
lmfthree Brothers and I
[email protected]I love experimenting with different flavors in my baking. I've made this spice cake with different spices, such as cardamom, nutmeg, and ginger. It's always delicious!
Miss Masumah
[email protected]This was my first time baking a spice cake, and it turned out wonderfully! The instructions were easy to follow, and the cake was a hit with my family.
Francis Duran
[email protected]This spice cake is always a hit at my parties. It's so festive and delicious, and it's easy to make a large batch.
Deborah Idoko
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners. It's a healthier way to enjoy a delicious spice cake.
Lionel Absalom
[email protected]I've been baking for over 30 years, and this spice cake is one of my all-time favorites. It's the perfect balance of spices, and the texture is always perfect.
Innocent Zaidi
[email protected]This spice cake is a lifesaver for busy parents like me. It's so quick and easy to make, and it always turns out great. My kids love it, too!
muhindo William (Mistar Hasal)
[email protected]As a gluten-free baker, I was thrilled to find this recipe. I made a few minor adjustments, and it turned out perfectly! This cake is now a staple in my gluten-free baking repertoire.
solomon gebru
[email protected]This cake is amazing! I especially love the crunchy cinnamon-sugar topping. It adds a wonderful contrast to the moist and flavorful cake.
Josie Cudal
[email protected]I've made this spice cake several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.
Victor Leon
[email protected]This heirloom spice cake is a true delight! The flavors are perfectly balanced, with just the right amount of sweetness and spice. The texture is moist and fluffy, making it a joy to eat.