HEIRLOOM RYE BISCUITS
Provided by Food Network
Time 45m
Yield 6 biscuits
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F.
- Whisk together the rye flour, baking powder, baking soda, salt and 1 1/2 cups of the all-purpose flour in a large bowl. Cut in the butter with your hands until you have pea-size crumbs and the flour is coated with butter. Stir in the buttermilk.
- Dust a work surface with the remaining 1/4 cup flour.
- Pat the dough into a rectangle. Fold the dough over on itself a few times and pat out to a 1/2-inch thickness. Punch out 6 biscuits with a 2 3/4-inch ring mold or biscuit cutter and place in a 10-inch cast-iron skillet. Bake until golden brown, 12 to 14 minutes. Serve with Strawberry Jam.
- Add the strawberries, sugar and lemon zest and juice to a medium skillet set over medium-high heat and stir until thickened and a jammy consistency, 9 to 10 minutes.
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Abid Koko
[email protected]I was disappointed with these biscuits. They were too dense and didn't have much flavor.
Michael Straub
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Adamakar254 Bayan
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Md Fuhad
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy on the inside and had a crispy crust. I served them with honey butter and they were delicious.
Victoria Reyes
[email protected]These biscuits were absolutely amazing! The rye flour gave them a unique flavor that I loved. I'll definitely be making these again.
michael macias
[email protected]These biscuits were a little too crumbly for my taste. I think I would try a different recipe next time.
Marie arteaga
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Michael Arosco
[email protected]These biscuits were delicious! I loved the combination of rye and white flour. They were perfect for a quick breakfast.
Mdaminur Mondol
[email protected]I was disappointed with these biscuits. They were too dense and didn't have much flavor.
Opio Joseph
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Erick Son
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Saqib Farooq
[email protected]I followed the recipe exactly and the biscuits came out perfectly. They were light and fluffy on the inside and had a crispy crust. I served them with honey butter and they were delicious.
Jason Keller
[email protected]I've never worked with rye flour before, but I'm so glad I tried this recipe. The biscuits turned out beautifully and had a wonderful flavor. I'll definitely be making these again.
Virginia Everhart
[email protected]These biscuits were a hit with my family! The addition of rye flour gave them a slightly nutty flavor and a delightful texture. They were perfect for a hearty breakfast or a quick snack.