HEIRLOOM ROASTED PUMPKIN BISQUE WITH FRESH ALASKAN SEA SCALLOPS
Pumpkin Bisque with Maple Syrup has a light sweet fusion. Alaskan Sea Scallops with Cajuin Seasoning add a spicy flavor to the Bisque.
Provided by Potagekempcc
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Pre-Heat oven to 450°F and place oven rack in middle.
- Coat pumpkin cavity with Maple Syrup using a pastry brush. Place on a sheet pan and roast for 1-hour at 375°F.
- Baste pumpkin every 15-minutes.
- Remove pumpkin flesh from shell and place into a bowl.
- In a 5-quart soup pot melt 2-tablespoons butter, add bay leaves, Maui onion, carrots, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper and Saute' 4-5 minutes.
- Add 1/4 cup white wine and reduce by half.
- Add chicken stock, roasted pumpkin and slowly bring to a full boil stirring. Reduce to a simmer for 20-minutes uncovered.
- Wisk in cream, allspice, mace, pumpkin pie spice, nutmeg, tabasco sauce and bring to a full boil for for 10-minutes. Stir to prevent from burning.
- Reduce to a simmer for 30-minutes and stir several times.
- Remove from heat, discard bay leaves and puree the bisque.
- Season Alaskan Scallops with old bay seasoning, cajun seasoning, cayeene pepper, salt and white pepper.
- Add butter to a hot saute pan and saute scallops 2-3 minutes; turning scallops only once. Remove and hold warm for service.
- Season bisque with salt and pepper to taste.
- Serve bisque in hot bowls with Blackened Alaskan Sea Scallops.
- Garnish Pumpkin Bisque with Fresh Chopped Parsley.
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Oliva
[email protected]Overall, this is a great recipe with a lot of potential. With a few minor adjustments, it could be even better.
Cass Mica
[email protected]I found the bisque to be a bit too thick. I would recommend adding more liquid or reducing the amount of pumpkin puree.
Rarizad Khan
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper to taste.
Orgesa Limoni
[email protected]I highly recommend trying this recipe. You won't be disappointed!
Mr. Frima Music store
[email protected]This dish is perfect for a special occasion or a cozy night in.
Turab Shinwari
[email protected]I'm not a big fan of pumpkin, but this bisque changed my mind. It's so flavorful and creamy, I couldn't get enough of it.
Hunt3r Ch1ck
[email protected]The roasted pumpkin gives this bisque a beautiful color and a rich, nutty flavor.
Lillyana Walford
[email protected]I love that this recipe uses fresh Alaskan sea scallops. They add a touch of luxury to the dish.
Legend Gapare TPS
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Siddhanth Engineer
[email protected]The instructions were easy to follow and the dish came out perfectly. I especially liked the tip about using a blender to create a smooth and creamy bisque.
muhammad imran
[email protected]I made this bisque for a dinner party last weekend and it was a huge hit. Everyone raved about the flavor and presentation.
Seun Akiode
[email protected]This dish looks absolutely stunning! The vibrant orange color of the bisque and the plump, seared scallops are a feast for the eyes.
Gayla Cooper
[email protected]I've tried many pumpkin bisques before, but this one is by far the best. The roasted pumpkin gives it a rich, smoky flavor that pairs perfectly with the sweet scallops.
Gina Harris
[email protected]This Heirloom Roasted Pumpkin Bisque with Fresh Alaskan Sea Scallops is a true culinary masterpiece. The flavors and textures are perfectly balanced, creating a symphony of taste in every spoonful.