HEIRLOOM FRUITCAKE
I found this recipe written out on a card in my grandmother's recipe collection after she passed away. Her instructions say to bake in greased and floured 1-pound coffee cans! They don't make that size coffee can anymore, so I bake it in loaf pans. Wilton may have pans similar to the size of the old coffee cans if you want...
Provided by Sasha Kamen
Categories Other Desserts
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine crumbled mincemeat and water in a saucepan. Stir over medium heat until until lumps are broken up. Boil for 1 minute, stirring constantly. Remove from heat and allow to cool to room temperature.
- 2. Preheat oven to 300 F. Grease bottom and sides of a 9"x5" loaf pan. Line bottom of pan with parchment paper cut to fit and sprayed with cooking spray.
- 3. Sift flour and baking soda together.
- 4. Combine eggs, condensed milk, cooled mincemeat, fruit, and nuts in a mixing bowl. Fold in flour mixture.
- 5. Pour into prepared pan. Bake 1 hour or until top is golden brown and a toothpick inserted in center comes out clean. Set pan on a rack to cool.
- 6. When cake is cooled, turn out and remove paper.
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Nurse Matsie
[email protected]This fruitcake is a great way to use up leftover holiday candy and nuts.
CadetCole
[email protected]This fruitcake is a delicious and festive treat that is perfect for any holiday gathering.
Adddf Rytdg
[email protected]This fruitcake is a great way to use up leftover holiday fruit.
Khair Muhammad
[email protected]This fruitcake is a delicious and easy-to-make treat that is perfect for any occasion.
Rosalind Spalls
[email protected]This fruitcake is a great way to use up leftover holiday candy and nuts.
Repon Hossien
[email protected]This fruitcake is a delicious and festive treat that is perfect for any holiday gathering.
Chinazom June
[email protected]This fruitcake is a great way to use up leftover holiday fruit.
Asif Shah
[email protected]This fruitcake is a delicious and easy-to-make treat that is perfect for any occasion.
Tray Bates
[email protected]This fruitcake is a great way to use up leftover holiday candy and nuts.
Meerub Malik
[email protected]This fruitcake is so moist and flavorful. It's the perfect addition to any holiday table.
Rene Torres
[email protected]This fruitcake is a delicious and festive treat. It's perfect for any holiday gathering.
Tobias Curtis
[email protected]I've made this fruitcake several times now and it's always a hit. It's a great way to celebrate the holidays.
empow token
[email protected]This is the best fruitcake I've ever had. It's so rich and decadent, but not too sweet.
Haymish Moxey
[email protected]This fruitcake is so moist and flavorful. I can't believe how easy it was to make.
Ghaffar Abdul
[email protected]I love the combination of dried fruits and nuts in this fruitcake. It's a great way to use up leftover holiday treats.
Rebecca Hise
[email protected]This fruitcake is a keeper! It's become a holiday tradition in my family.
Malak Awyan
[email protected]I was pleasantly surprised by how delicious this fruitcake was. It's not too dense or dry, and the flavors are perfectly balanced.
Dominic Quachey
[email protected]The recipe was easy to follow and the results were amazing! The fruitcake turned out moist and flavorful, with a perfect balance of sweetness and spice.
performance media 05
[email protected]This fruitcake is a delightful blend of flavors and textures. The combination of dried fruits, nuts, and spices creates a rich and decadent treat that is perfect for any occasion.