HEIRLOOM BLUEBERRY CAKE
My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.
Provided by AuntieJ
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 46.6 g, Cholesterol 23.9 mg, Fat 7.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 161.1 mg, Sugar 27.6 g
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Megan Crowley
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
ksadem 607
[email protected]This cake was delicious! The blueberries were so fresh and flavorful, and the cake was moist and fluffy.
greg maynard
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
STEPHEN MWANZIA
[email protected]I'm not a big fan of blueberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and fluffy, and the blueberries added a nice touch of sweetness.
Alhassan Musah
[email protected]This cake is a keeper! It's so easy to make and it's always a hit with my family and friends.
mr mahin
[email protected]This cake was delicious! The blueberries were so fresh and flavorful, and the cake was moist and fluffy.
Bat gaming
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add some more butter or oil next time.
Bablu Miah
[email protected]This cake was easy to make and turned out great! The blueberries added a nice burst of flavor and the cake was moist and fluffy. I will definitely be making this recipe again.
Luna Sayumi
[email protected]This cake was delicious! The blueberries were so fresh and flavorful, and the cake was moist and fluffy. I will definitely be making this recipe again.
Anwar Sanji
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The blueberries were perfectly tart and the cake was moist and fluffy. I would recommend using less sugar next time.
Raysha Cintron Rivera
[email protected]I used fresh blueberries from my garden and they made this cake extra special. The cake was so moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this recipe again.
Chris Dunn
[email protected]This is the best blueberry cake I've ever had! The cake is so moist and flavorful, and the blueberries are perfectly tart and sweet. I will definitely be making this recipe again and again.
Bronwyn Truskey
[email protected]Followed the recipe exactly and the cake turned out perfect! It was moist and fluffy with a delicious blueberry flavor. Will definitely be making this again.
Eugene Musyoki
[email protected]This cake was easy to make and turned out beautifully. The blueberries added a burst of flavor and the cake was moist and fluffy. Highly recommend!
Saif Al Rahman
[email protected]The Heirloom Blueberry Cake was delicious! The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I will definitely be making this recipe again.
Jackson Li
[email protected]This blueberry cake was a hit with my family! The blueberries were so fresh and flavorful, and the cake was moist and fluffy. Will definitely be making this again.