HEINZ RED HAMBURGER RELISH COPYCAT

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Heinz Red Hamburger Relish Copycat image

This is similar to the "red relish" once sold under the Heinz and Knott's Berry Farm labels. Recipe Source: "Cook Now, Serve Later" from Reader's Digest.

Provided by Wheres_the_Beef

Categories     Vegetable

Time P1DT1h15m

Yield 2 pints, 64 serving(s)

Number Of Ingredients 15

2 medium cucumbers, peeled, seeded, and chopped (about 2 cups)
1 medium yellow onion, chopped
1 medium green bell pepper, cored, seeded, and chopped
1 medium red bell pepper, cored, seeded, and chopped (or yellow)
1 stalk celery, chopped
2 tablespoons kosher salt (or 1 tablespoon pickling or non-iodized salt)
1/2 teaspoon turmeric
3 cups cold water
1 cinnamon stick
12 whole cloves
1/4 teaspoon ground allspice (optional)
2 cups cider vinegar
4 medium tomatoes, peeled, seeded, and chopped (about 2 cups)
1 cup granulated sugar
2 teaspoons mustard seeds

Steps:

  • In a large enamel or stainless steel bowl, mix the cucumbers, onion, peppers, celery, salt, turmeric, and water. Let stand for 12 hours or overnight, then drain in a strainer, lightly pressing out any excess liquid. Set aside.
  • Tie up cinnamon, cloves, and allspice in a piece of cheesecloth. In a large, heavy, enamel or stainless steel saucepan, bring the spices and vinegar to a boil over moderate heat. Reduce the heat to low and. simmer, uncovered, for 15 minutes.
  • Add the tomatoes, increase the heat to moderate, and bring the mixture. to a boil. Reduce the heat to low and simmer, partially covered, until the tomatoes resemble a puree - about 30 minutes. Add the sugar and mustard. seeds, cover, and let stand overnight at room temperature.
  • Add the drained vegetables to the tomato mixture and bring to a boil over moderately high heat. Then reduce the heat to low and simmer, uncovered, until most of the liquid has evaporated - 25 to 30 minutes. Remove the spice bag.
  • Ladle into 4 hot, sterilized, 1/2 pint preserving jars, leaving 1/2 inch of head space. Wipe the jar rims clean, seal, and process in a boiling water bath for 10 minutes. Label, then let the relish mellow in a cool dry place for. at least 3 weeks before using. Will keep for up to 1 year. Refrigerate after opening.

As ajay Kumar
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This relish is delicious! It's the perfect balance of sweet and tangy. I used it on my burgers, hot dogs, and even in my potato salad. It was a hit with everyone. I'll definitely be making this again.


Richard Brown
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I've tried many copycat recipes for Heinz Red Hamburger Relish, but this one is by far the best. It's spot-on in terms of flavor and texture. I used it on my burgers last night, and they were amazing. Thanks for sharing this recipe!


Britany Corrales
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I love this relish! It's the perfect condiment for any burger. I love that it's made with all natural ingredients, and it's so easy to make. I'll definitely be making this again and again.


abo kamal
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This is the best relish I've ever had! It's so flavorful and versatile. I've used it on burgers, hot dogs, and even in my tuna salad. It's always a hit. I'll definitely be making this again and again.


Nuredin Ali
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I've been looking for a good copycat recipe for Heinz Red Hamburger Relish for a long time. This one is the best I've found. It's easy to make and it tastes just like the original. I'll definitely be making this again.


stewart horgan
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This relish is amazing! It's so flavorful and versatile. I've used it on burgers, hot dogs, and even in my potato salad. It's always a hit. I'll definitely be making this again and again.


Joseph Charles
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I love this relish! It's so easy to make and it tastes just like the Heinz Red Hamburger Relish. I've used it on burgers, hot dogs, and even in my tuna salad. It's always a hit. Thanks for sharing this recipe!


Jennifer Verhage
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This relish is delicious! It's the perfect balance of sweet and tangy. I used it on my burgers, hot dogs, and even in my potato salad. It was a hit with everyone. I'll definitely be making this again.


Kelly Keenan
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I've tried many copycat recipes for Heinz Red Hamburger Relish, but this one is by far the best. It's spot-on in terms of flavor and texture. I used it on my burgers last night, and they were amazing. Thanks for sharing this recipe!


Satisfactory Minecraft
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This relish is delicious! It's the perfect condiment for any burger. I love that it's made with all natural ingredients, and it's so easy to make. I'll definitely be making this again and again.


Omodele Adesuyi
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I've been looking for a good copycat recipe for Heinz Red Hamburger Relish for a long time. This one is the best I've found. It's easy to make and it tastes just like the original. I'll definitely be making this again.


Sk Leian
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This relish is amazing! It's so flavorful and versatile. I've used it on burgers, hot dogs, and even in my potato salad. It's always a hit. I'll definitely be making this again and again.


Jackson Tony
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I love this relish! It's so easy to make and it tastes just like the Heinz Red Hamburger Relish. I've used it on burgers, hot dogs, and even in my tuna salad. It's always a hit. Thanks for sharing this recipe!


Tracy Bell
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This relish is delicious! It's the perfect balance of sweet and tangy. I used it on my burgers, hot dogs, and even in my potato salad. It was a hit with everyone. I'll definitely be making this again.


Joi Butts
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I've tried many copycat recipes for Heinz Red Hamburger Relish, but this one is by far the best. It's spot-on in terms of flavor and texture. I used it on my burgers last night, and they were amazing. Thanks for sharing this recipe!


MD Manik Sarwar
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This relish is the perfect condiment for any burger. It's sweet, tangy, and has a little bit of a kick. I love that it's made with all natural ingredients, and it's so easy to make. I'll definitely be making this again and again.