Provided by á-174942
Number Of Ingredients 6
Steps:
- For sauce, combine Heinz 57 sauce and remaining ingredients. Divide sauce in half. Brush chicken often with one half of sauce during last 5 minutes of cooking time. Serve chicken with remaining sauce for dipping. (Makes about 1 1/2 cups of sauce) Grill chicken until cooked through (12 to 14 minutes for breasts, 20 to 25 minutes for thighs). This recipe yields ?? servings.
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ratan miah
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients.
AL NOOR
[email protected]I'm not sure about this recipe. It looks a little too complicated for me.
Ishola Kushy
[email protected]I can't wait to try this recipe! It looks so good.
bianca sumrall
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Md Salammod
[email protected]This recipe looks easy enough for even me to make. I'm excited to try it!
Annette Mchugh
[email protected]I'm not a good cook, but I'm going to give this recipe a try. Wish me luck!
Sh- Inàm
[email protected]This recipe looks delicious! I'm definitely going to try it.
Goca Ktu
[email protected]I'm not a fan of chicken. Are there any other proteins that I could use in this recipe?
Samuel Russell
[email protected]I'm allergic to honey. Do you think I could use another sweetener in this recipe?
Shane Feeney
[email protected]This recipe reminds me of the honey mustard chicken that I used to get at my favorite restaurant. I can't wait to make it at home!
NeRak bk
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Younas Baloch
[email protected]I can't wait to try this recipe! It looks so delicious.
Samuel Agongo
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Liaqut Ali
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
jenny dakin
[email protected]This recipe was a little too sweet for my taste. I think I would have liked it better if I had used less honey.
Don Kam
[email protected]I'm not a big fan of honey mustard, but I decided to give this recipe a try anyway. I'm so glad I did! The chicken was moist and flavorful, and the sauce was actually really good.
uzzal kumar
[email protected]This chicken was so good! I served it with rice and broccoli and it was a perfect meal. The sauce was especially delicious.
Nabawanuka Jovitor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is the perfect balance of sweet and tangy.
CHRISTIAN ATSU
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked in just 15 minutes. The sauce was also very easy to make and tasted great.
Shawn Jr
[email protected]This chicken was a hit with my family! The honey mustard sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.