HEIDI'S MEATLOAF
Steps:
- Combine rolled oats and bread in food processor and process till bread crumbs form, set aside. You can either mix meat with chopped vegetables or cuisinart vegetables and meat to make a smoother meatloaf. Cuisinart method: Combine onion, celery and green pepper in food processor and liquify. Add milk, eggs, tomato sauce, worcestershire sauce, salt and pepper. Pour out 1/2 of sauce and add 1/2 meat and process together and then remove. Pour other 1/2 of liquid together with remaining meat and process also. Combine both meats and stir in oat and bread crumbs. Mix well. Form into 2 loaves and place in 9 X 13 pan. Bake uncovered at 350 degrees for 1 1/2 hours. Cover with glaze 10 min. before removing. Glaze: 1/4 c. catsup and 2 Tbsp corn syrup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jade Coates
[email protected]This meatloaf was delicious! I loved the combination of flavors and the glaze was perfect. I will definitely be making this again.
Matthew Thibert
[email protected]This meatloaf was a little dry for my taste. I think I might try adding some more moisture next time, like some grated vegetables or a can of diced tomatoes.
Md Rasad
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. It was moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Nilushika Jayathilake
[email protected]This was the first time I've ever made meatloaf and it turned out great! It was so easy to make and so delicious. I will definitely be making this again.
leon Martin
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
Meseret Agmas Bethelem Agmas
[email protected]This meatloaf is a family favorite. It's always a hit at potlucks and family gatherings. I love that it's so easy to make and always turns out perfectly.
Myster Ysm (Mysterysm)
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly. I'm not sure if I should try this recipe again.
Nana Qwadwo
[email protected]This meatloaf was a huge hit at my last dinner party. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
julfikar ali
[email protected]I made this meatloaf for my family and they all loved it. It was easy to make and very flavorful. I will definitely be making it again.
Aubriana Foster
[email protected]I followed the recipe exactly and the meatloaf turned out dry and bland. I was very disappointed.
Awaish Asim
[email protected]This was the best meatloaf I've ever had! It was so moist and tender, and the flavor was amazing. I will definitely be making this again and again.
Mina Khan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
King Sule
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
ronke moses
[email protected]This meatloaf recipe turned out moist and flavorful. I liked the addition of brown sugar and ketchup, which gave it a nice tangy glaze. I also liked that it didn't require any breadcrumbs or milk, which made it a bit healthier.