HEIDI'S MAGIC SAUCE
I picked this recipe up from one of my most favourite, if not my most favourite blogs, 101 Cookbooks. Heidi says about it, "I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. But I love this. Love love love. And I use it a hundred different ways." And well, it just sounds magic to me - so I've put it here for safekeeping.
Provided by Katzen
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
- While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
- Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
- You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
- Makes ~2/3 cup.
Nutrition Facts : Calories 246.9, Fat 27.2, SaturatedFat 3.8, Sodium 147.2, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 0.3
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CJKing21 Dripp_King
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I would recommend using less sugar next time.
Marcus Render
[email protected]I'm not a big fan of sauces, but this one is really good. It's not too heavy and it has a nice flavor.
Steve Cruickshank
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it many more times in the future.
hammad chadhar
[email protected]I love this sauce! It's so versatile and can be used on anything. I've used it on chicken, fish, and vegetables and it's always delicious.
Gangster Baby
[email protected]This sauce is amazing! I've used it on chicken, fish, and vegetables and it's always a hit. It's so easy to make and it tastes like something out of a restaurant.
Keanu Adriaanse
[email protected]I'm not much of a cook, but this sauce was so easy to make and it turned out so well. My husband and kids loved it.
Callie Nees
[email protected]This sauce is definitely magic! It's so easy to make and it tastes incredible. I've already made it twice and I'm sure I'll be making it many more times in the future.
Evelyn Sokpor
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it right out of the pan.
Loveness Phiri
[email protected]This sauce is a game-changer! It's so flavorful and delicious. I've used it on chicken, fish, and vegetables and it's always a hit.
Nisha bajwa Nisha bajwa
[email protected]I was skeptical at first, but this sauce is amazing! It's so easy to make and it tastes like something out of a restaurant. My family loved it.
Tilahun Asefa
[email protected]This sauce is pure magic! I've never had anything like it. It's so versatile and can be used on anything from chicken to fish to vegetables. I will definitely be making this again and again.