HEIDI'S 'GHETTI SAUCE (TOMATO-BASE SPAGHETTI SAUCE)
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it, because the things that usually cause their little noses to turn up (like 'shrooms and onions) are all cut into tiny pieces and not so recognizably offensive to them. Very worth...
Provided by Heidi Calder
Categories Other Sauces
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown Italian Sausages in 1 or 2 tablespoons olive or canola oil, cut into 1/4 to 1/2 inch thick slices, and return them to the pan to cook thoroughly through. Do NOT drain the oil when sausage finishes cooking. This will add to flavor of sauce!
- 2. Combine: Stewed tomatoes, Tomato paste, Heidi's Garden Relish, Mushrooms, and Italian seasoning. Process in food processor (hit surge button 1 to 3 times until mushroom pieces are about the size of barley kernals), and then add to the pan of cooked sausage slices.
- 3. Adjust heat under pan to MEDIUM or MED-LOW for a slow, easy simmer.
- 4. Mince onion and cut artichoke hearts into bite-sized pieces. Add both to sauce mixture.
- 5. Heat through
- 6. I serve my sauce separate from the spaghetti, which I keep moist with a bit of oleo, a dash of garlic salt and a palmful of basil. My son and I both like to add a sprinkle of Romano or Parmesan cheese to our piles of pasta before we spoon on the sauce.
- 7. ENJOY!
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Matthew Lozano
[email protected]This sauce is delicious! I love the combination of flavors. It's the perfect sauce for spaghetti.
urwahoca ne
[email protected]This is my favorite spaghetti sauce recipe. It's so flavorful and easy to make. I always get compliments when I serve it.
fire12
[email protected]I was looking for a simple spaghetti sauce recipe and this one is perfect. It's easy to make and the sauce is delicious. I'll definitely be making this again.
Zain Ul Abdien
[email protected]This sauce is amazing! I've made it several times and it's always a hit. I love that it's made with fresh tomatoes and it has a great flavor.
Imtyiaz Joyia
[email protected]I love this sauce! It's so flavorful and easy to make. I always have the ingredients on hand so it's a great last-minute meal.
Hamidullah Mojaddidi
[email protected]I've made this sauce several times now and it always turns out great. It's a great way to use up leftover tomatoes and it's a delicious and versatile sauce that can be used on pasta, pizza, or even as a dip.
Olerato Ntikang
[email protected]This is a great recipe for a quick and easy spaghetti sauce. The sauce is flavorful and has a nice depth of flavor. I would definitely recommend this recipe to others.
gabriel pillay
[email protected]I made this sauce for my family last night and we all enjoyed it. The sauce was flavorful and had the perfect amount of spice. We served it over spaghetti and it was a hit.
Blamanga
[email protected]This sauce was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili flakes.
neoneb
[email protected]I'm not a huge fan of spaghetti sauce, but this recipe changed my mind. The sauce was so flavorful and delicious, and it paired perfectly with the spaghetti. I'll definitely be making this again.
Twesigye Henry
[email protected]Yum! I made this sauce for my dinner party last night and everyone loved it. I especially appreciated how easy it was to make. I'll definitely be making this again.
INGANATHI inga
[email protected]This is my go-to spaghetti sauce recipe. It's easy to make, but it tastes like it's been simmering all day. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
HeatherMarie Dellinger
[email protected]I made this sauce last night and it turned out so good! The flavor was amazing and it was the perfect consistency. I will definitely be making this again.
Osho Ibukun
[email protected]I never thought I could make such a delicious spaghetti sauce at home! This recipe is a keeper! The sauce was flavorful, rich, and had the perfect amount of spice. I served it over spaghetti with some grated Parmesan cheese on top, and it was a hit w