HEIDE'S KENTUCKY DERBY DESSERT
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 58.7 g, Cholesterol 98.8 mg, Fat 30.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 11.5 g, Sodium 231.1 mg, Sugar 30.8 g
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Ansa Noor
[email protected]This dessert is a labor of love, but it's worth it. It's so delicious and decadent, it's sure to become a new favorite.
T4 FAHADop
[email protected]I've never been a big fan of Derby Pie, but this recipe changed my mind. It's the perfect combination of chocolate, nuts, and bourbon.
Mostafa Ellithy
[email protected]I'm always looking for new and exciting desserts to try, and this one definitely fits the bill. It's unique, delicious, and sure to impress your guests.
faria ZOUNR
[email protected]This dessert is a showstopper! I made it for a special occasion and it was a huge hit.
Mikaela Thompson
[email protected]I'm not a big fan of desserts, but this one is an exception. It's the perfect balance of sweet and tart.
Elena Sotnikov
[email protected]This dessert is a bit time-consuming to make, but it's worth it. It's so delicious and unique.
Nana Akua
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. It was delicious and everyone at my party loved it.
Back Bencher
[email protected]This dessert is so easy to make and it looks so impressive. I love that I can make it ahead of time, too.
Isagontle Willemse
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Rod Soderman
[email protected]This dessert was a hit at my Derby party! It was easy to make and everyone loved it.