HEIDELBERG SOUP
This was given to me by a dear friend Linda Hunter.
Provided by Judy Keeling
Categories Other Soups
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
- 2. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
- 3. Can make ahead and keep in the refrigerator for a day or two.
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Dinuka Malinga
d-malinga51@gmail.comThis soup was just okay.
shahzaib web
w@hotmail.comI would not recommend this soup to others.
Brek Woolf
brek.woolf@gmail.comOverall, I was disappointed with this soup.
Mickie Mafuya
mmafuya48@yahoo.comThis soup was a bit too spicy for my liking.
Rohan Sah
s@gmail.comThe vegetables in this soup were overcooked.
Hamzaa Rashiid
rashiid@yahoo.comI found this soup to be too salty.
Connor Ryan
r@hotmail.frThis soup is a bit bland for my taste.
Orisha anjum
orisha.a@yahoo.comI would definitely recommend this soup to anyone who loves hearty and flavorful soups.
Samantha Stephens
ss79@gmail.comThis soup is a great way to use up leftover vegetables.
MOHAMED SALIM
sm@gmail.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the vegetables are tender.
Charles Nya
charlesnya7@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Marilyn Asuncion
m80@gmail.comI love how easy this soup is to make. I was able to throw it all together in about 30 minutes.
Maryanne Gatundu
m-g@hotmail.co.ukThis soup was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.