HEIDELBERG SOUP
This was given to me by a dear friend Linda Hunter.
Provided by Judy Keeling
Categories Other Soups
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
- 2. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
- 3. Can make ahead and keep in the refrigerator for a day or two.
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Dinuka Malinga
[email protected]This soup was just okay.
shahzaib web
[email protected]I would not recommend this soup to others.
Brek Woolf
[email protected]Overall, I was disappointed with this soup.
Mickie Mafuya
[email protected]This soup was a bit too spicy for my liking.
Rohan Sah
[email protected]The vegetables in this soup were overcooked.
Hamzaa Rashiid
[email protected]I found this soup to be too salty.
Connor Ryan
[email protected]This soup is a bit bland for my taste.
Orisha anjum
[email protected]I would definitely recommend this soup to anyone who loves hearty and flavorful soups.
Samantha Stephens
[email protected]This soup is a great way to use up leftover vegetables.
MOHAMED SALIM
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the vegetables are tender.
Charles Nya
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Marilyn Asuncion
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes.
Maryanne Gatundu
[email protected]This soup was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.