I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad.
Provided by hedgiehog
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a pan and add garlic and rice; cook until rice is a bit brown.
- add all other ingredients and bring to the boil.
- reduce heat to medium low; cover and let cook for 20 minutes.
- Fluff with a fork and serve.
Nutrition Facts : Calories 241.2, Fat 4.4, SaturatedFat 0.7, Sodium 325.9, Carbohydrate 43.1, Fiber 1.5, Sugar 0.3, Protein 6
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Ann Marie Sesay
[email protected]Overall, this is a great recipe for a flavorful and easy rice dish.
Asik Rock
[email protected]I really wanted to like this recipe, but it just didn't come together for me. The flavors were a bit bland.
Globalklex channel
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
Isaac Mensah
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I might have added too much water.
Megan Hamby
[email protected]I made this for a party and everyone loved it! It's a great recipe to share.
gita basnet
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfect.
chrislee estrada
[email protected]I was hesitant to try this recipe because I'm not a big fan of rice, but I'm so glad I did! The flavors are incredible and it's so easy to make.
Frank Straton
[email protected]My family loved this recipe! It was a fun dish to make with a unique flavor.
Muhammad Qavi
[email protected]I've made this dish a few times and it's always a hit! The flavors are so delicious and it's really easy to make.
Asmaa Mohamed
[email protected]This was a great recipe for Hellenic rice! We have been enjoying it for several years now. Easy to follow instructions, and it tastes just like from a Greek restaurant.