HECK OF A JICAMA SALAD

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Heck of a Jicama Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 medium jicama root, peeled and sliced into thick matchsticks
1 teaspoon salt
2 teaspoons sugar
2 limes, juiced
2 hearts romaine, chopped
2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
1/2 teaspoon ground cumin, eyeball it in the palm of your hand
3 tablespoons extra-virgin olive oil, eyeball it
Freshly ground black pepper

Steps:

  • Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
  • Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

Kha Faziii
kha6@hotmail.fr

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.


Sharonda Pommells
pommells_s42@gmail.com

This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.


Eric Martinez
m.eric@gmail.com

I love this salad! It's so refreshing and flavorful. The jicama adds a nice crunch, and the dressing is delicious. I especially love the addition of the cilantro and lime. This is a great salad to serve at a party or potluck.


Tiffany sammartano
tiffany.sammartano57@hotmail.fr

This salad is so easy to make, and it's always a hit with my friends and family. I love the combination of sweet and tart flavors, and the jicama adds a nice crunch. This is a great salad to serve at a party or potluck.


Angel Wanjiru
a.wanjiru34@aol.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.


Preetam Sejuwal
preetams24@gmail.com

This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.


tendo life
tendo64@hotmail.com

This salad is delicious! The jicama is crispy and refreshing, and the dressing is tangy and flavorful. I love the combination of sweet, sour, and salty flavors. This is a great salad to serve at a party or potluck.


Saad Bhii
s@gmail.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.


Ayanna Charles
a22@gmail.com

This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.


Jelyksa Bravo
b_j33@gmail.com

I love this salad! It's so refreshing and flavorful. The jicama adds a nice crunch, and the dressing is delicious. I especially love the addition of the cilantro and lime. This is a great salad to serve at a party or potluck.


Nontobeko Andile
anontobeko76@gmail.com

This salad is so easy to make, and it's always a hit with my friends and family. I love the combination of sweet and tart flavors, and the jicama adds a nice crunch. This is a great salad to serve at a party or potluck.


Rafiue Magsi
rafiuemagsi95@yahoo.com

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.


Banzi Zwelibanzi
banzi@hotmail.com

I love this salad! It's so refreshing and flavorful. I especially love the combination of jicama, orange, and lime. This is a great salad to serve at a party or potluck.


Sk Nayem
sn@aol.com

This salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.


Joseph Weber
weber100@hotmail.com

I'm not usually a fan of jicama, but this salad changed my mind. The dressing is so flavorful, and the jicama adds a nice crunch. I'll definitely be making this again!


Ashik Ikbal
ikbal_a78@yahoo.com

This salad was so easy to make, and it turned out great! I used a store-bought dressing, but I think it would be even better with a homemade one.


Toko Msxvilize
msxvilize_toko@gmail.com

I'm always looking for new ways to use jicama, and this salad is a great option. It's light and refreshing, and the dressing is delicious. I especially love the addition of the cilantro and lime.


Tech ka samandar
t.s@yahoo.com

This jicama salad was a hit at my last potluck! Everyone loved the crunchy texture and the sweet-tart dressing. I'll definitely be making this again.