Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.
- Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.
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Kha Faziii
kha6@hotmail.frThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.
Sharonda Pommells
pommells_s42@gmail.comThis salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.
Eric Martinez
m.eric@gmail.comI love this salad! It's so refreshing and flavorful. The jicama adds a nice crunch, and the dressing is delicious. I especially love the addition of the cilantro and lime. This is a great salad to serve at a party or potluck.
Tiffany sammartano
tiffany.sammartano57@hotmail.frThis salad is so easy to make, and it's always a hit with my friends and family. I love the combination of sweet and tart flavors, and the jicama adds a nice crunch. This is a great salad to serve at a party or potluck.
Angel Wanjiru
a.wanjiru34@aol.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.
Preetam Sejuwal
preetams24@gmail.comThis salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.
tendo life
tendo64@hotmail.comThis salad is delicious! The jicama is crispy and refreshing, and the dressing is tangy and flavorful. I love the combination of sweet, sour, and salty flavors. This is a great salad to serve at a party or potluck.
Saad Bhii
s@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.
Ayanna Charles
a22@gmail.comThis salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.
Jelyksa Bravo
b_j33@gmail.comI love this salad! It's so refreshing and flavorful. The jicama adds a nice crunch, and the dressing is delicious. I especially love the addition of the cilantro and lime. This is a great salad to serve at a party or potluck.
Nontobeko Andile
anontobeko76@gmail.comThis salad is so easy to make, and it's always a hit with my friends and family. I love the combination of sweet and tart flavors, and the jicama adds a nice crunch. This is a great salad to serve at a party or potluck.
Rafiue Magsi
rafiuemagsi95@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C. I like to make this salad for lunch or dinner, and it's always a hit with my family.
Banzi Zwelibanzi
banzi@hotmail.comI love this salad! It's so refreshing and flavorful. I especially love the combination of jicama, orange, and lime. This is a great salad to serve at a party or potluck.
Sk Nayem
sn@aol.comThis salad is a great way to use up leftover jicama. I had some leftover from making stir-fry, and this was a great way to use it up. The salad was delicious, and it was a hit with my family.
Joseph Weber
weber100@hotmail.comI'm not usually a fan of jicama, but this salad changed my mind. The dressing is so flavorful, and the jicama adds a nice crunch. I'll definitely be making this again!
Ashik Ikbal
ikbal_a78@yahoo.comThis salad was so easy to make, and it turned out great! I used a store-bought dressing, but I think it would be even better with a homemade one.
Toko Msxvilize
msxvilize_toko@gmail.comI'm always looking for new ways to use jicama, and this salad is a great option. It's light and refreshing, and the dressing is delicious. I especially love the addition of the cilantro and lime.
Tech ka samandar
t.s@yahoo.comThis jicama salad was a hit at my last potluck! Everyone loved the crunchy texture and the sweet-tart dressing. I'll definitely be making this again.