HEAVENLY WHITE CAKE
This is an old recipe I have for a white cake, and it tastes very good.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Measure sifted cake flour, baking powder, and salt; sift together three times.
- In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
- Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 52.1 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 417.1 mg, Sugar 26.2 g
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Md Adamu
[email protected]This cake is a real crowd-pleaser.
Jessica Hager
[email protected]This cake is the best white cake I've ever had.
Nathaniel Mensah
[email protected]This cake is a must-try!
Syed àbdullah Sahà
[email protected]I highly recommend this cake recipe.
Shirley Ragona
[email protected]This cake is perfect for any occasion.
Md Muhammad
[email protected]I love that this cake is made with simple ingredients.
Nancy Pulido
[email protected]This cake is so versatile. You can frost it with any type of frosting you like.
linda wyatt
[email protected]I've made this cake several times and it always turns out perfectly.
Joli Danison
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
angel ortega
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Cherie Parker
[email protected]This cake was so moist and fluffy! I loved the delicate flavor. It was perfect for a special occasion.