HEAVENLY SWEET POTATOES
Steps:
- 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.
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md najim Ahmed
[email protected]This recipe looks amazing! I can't wait to try it out.
Kymmuddky
[email protected]I've never had sweet potatoes with marshmallows before. I'm intrigued!
GLORIA AGUILAR
[email protected]I'm not a big fan of sweet potatoes, but I'm always looking for new recipes to try.
Shabnam subhan
[email protected]This recipe seems easy enough, even for a beginner like me.
Akbar Hassan
[email protected]I'm allergic to sweet potatoes, but I'm sure this recipe would be great with regular potatoes.
Corrina Hawco
[email protected]I'm not sure about the marshmallow topping, but I'm willing to try it.
Agnieszka Chohan
[email protected]This recipe looks delicious! I'm definitely going to make it for my next dinner party.
Pashton Lala
[email protected]I can't wait to try this recipe!
shamjit jim
[email protected]These sweet potatoes are the perfect side dish for any holiday meal.
Blandina Juma
[email protected]I'm allergic to marshmallows, so I made these sweet potatoes without them. They were still delicious!
Bogdan Voicu
[email protected]I followed the recipe exactly and my sweet potatoes turned out mushy. I think I would cook them for less time next time.
Anwar Fareed
[email protected]These sweet potatoes were a bit too sweet for my taste, but my kids loved them.
Festus Minta
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good! The brown sugar and marshmallows made them sweet and gooey, but they weren't too overpowering.
Margaret Waceke
[email protected]These sweet potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
jenifa ameli
[email protected]I made these sweet potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the sweet and savory flavor combination.
Zariah Beamon
[email protected]These sweet potatoes were heavenly! The brown sugar and butter gave them a delicious caramelized flavor, and the marshmallows added a gooey, sweet topping. My family loved them!