Number Of Ingredients 10
Steps:
- Step one: Preheat oven to 350 degrees, then boil, peel and quarter sweet potatoes
- Step two: While sweet potatoes are boiling, combine last 4 ingredients (for topping), mixing until there are no more lumps exceeding 1/4 inch and set aside.
- Step Three: When sweet potatoes are ready, combine first 6 ingredients in blender and pour into 9x9 casserole pan.
- Step Four: Sprinkle topping mixture over the top of the sweet potato mixture in casserole dish.
- Step Five: Bake at 350 degrees for 30-45 minutes.
- Step Six: Serve warm and enjoy.
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Christo Steenkamp
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It was delicious and easy to make.
Mary pat Dempsey
[email protected]This casserole is a great way to get your kids to eat their sweet potatoes. My kids love it!
Kalista Bates
[email protected]I've been making this casserole for years, and it's always a hit. It's the perfect side dish for any holiday meal.
lena thuita
[email protected]This casserole is the perfect comfort food. It's warm, gooey, and sweet. I love it!
md omur
[email protected]I'm not a fan of sweet potato casserole, but I thought I'd give this recipe a try. I was pleasantly surprised! It was actually really good.
Diana Disna
[email protected]This casserole was a waste of time and ingredients. It was bland and flavorless.
Ko myo
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Pedro Vidales
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected. I'm not sure what went wrong.
Nomagugu Hlongwane
[email protected]This casserole was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Shar Angel (Eddie)
[email protected]I'm always looking for new sweet potato casserole recipes, and this one definitely didn't disappoint. It was delicious!
OGHONYON PEACE
[email protected]This casserole is so easy to make, and it always turns out perfectly. I love that I can use pantry staples to make it.
Hassan Rajpoot
[email protected]I've tried several different sweet potato casserole recipes, and this one is by far the best. It's the perfect balance of sweet and savory.
Ariyan Khan Sadik
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, which is always a plus.
Ishal Rajpoot
[email protected]I made this casserole for a potluck dinner, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
DianaJo Blair
[email protected]This casserole is the perfect side dish for any holiday meal. It's sweet, savory, and creamy, and it always gets rave reviews.
Jamshad Ayub
[email protected]I'm not a big fan of sweet potatoes, but this casserole changed my mind! It was so good, I couldn't get enough of it.
Jayden Dow
[email protected]This casserole is easy to make and always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ojo Miracle
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The sweet potatoes are cooked perfectly, and the marshmallow topping is gooey and delicious.
Mikey Plays
[email protected]This casserole was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the pecan topping was the perfect finishing touch. I will definitely be making this again.