Provided by Nicole S
Number Of Ingredients 22
Steps:
- 1. For filling, in a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside. 2. For batter, in a large bowl, beat the sugar, water, oil, eggs, vanilla and vinegar until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into oil mixture until blended. 3. Fill paper-lined miniature muffin cups one-third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three-fourths full. 4. Bake at 350° for 12-15 minutes or until a toothpick inserted in the cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. 5. For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers.Yield: 6 dozen. Note: Cupcakes may also be baked in 30 paper-lined muffin cups for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudya Media
[email protected]These mini cupcakes are so cute and delicious! I love the way they look and they taste even better.
Puja Gautam
[email protected]I'm not a big fan of frosting, but the frosting on these mini cupcakes was actually really good. It was light and fluffy, and it didn't overpower the cupcake.
Jennifer Davis
[email protected]These mini cupcakes are the perfect size for a party. They're also really easy to make and they taste great.
Jadhav Prabhakar
[email protected]I was a bit skeptical about the surprise filling, but it was actually really good. It added a nice touch of sweetness to the cupcakes.
Khair hassan
[email protected]These mini cupcakes are so moist and fluffy. The frosting is also delicious and easy to make.
Joy Gazi
[email protected]I've made these mini cupcakes several times now and they always turn out great. They're a family favorite.
KING ANTONIO
[email protected]These mini cupcakes are the perfect size for a party or a snack. They're also really easy to make and they taste great.
Diana Irena
[email protected]I made these mini cupcakes for my daughter's birthday party and they were a huge hit! They were so easy to make and they looked so pretty.
Ewan Prinsloo
[email protected]I followed the recipe exactly and the mini cupcakes turned out perfectly. They were light and airy, with a moist crumb. The frosting was also delicious and easy to make.
Nashae Jones
[email protected]These mini cupcakes are so cute and delicious! I love the surprise filling in the center.
Abe Baig
[email protected]I'm not a big baker, but these mini cupcakes were easy enough for me to make. They turned out great and my kids loved them.
Sahmya Robertson
[email protected]These mini cupcakes were a hit at my party! They were so easy to make and they turned out so moist and fluffy. The frosting was the perfect finishing touch.