HEAVENLY STRAWBERRY TARTS
I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous glazed strawberries.-Julie A. Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. Combine the strawberries and glaze; spoon over cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 283 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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Tijuana Ashton
[email protected]Overall, these tarts are a great dessert for any occasion.
Lane Bejan
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort.
Arina Sarna Akhi
[email protected]I'm allergic to strawberries, but I was still able to enjoy these tarts because the filling is made with other fruits.
Dumisani Nundwe
[email protected]These tarts are the perfect summer dessert.
William Alvarado
[email protected]The recipe was easy to follow and the tarts turned out beautifully.
Radiant Shahanur
[email protected]I used raspberries instead of strawberries and they were still delicious.
Jonathan Krush
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make.
Krishna Diwana
[email protected]These tarts are so pretty and they taste even better than they look.
T- Rohan
[email protected]I made these tarts for a bake sale and they sold out in minutes!
Ruqia Shah
[email protected]These tarts were a little too sweet for me.
Sbusisoo Cindi
[email protected]I'm not a huge fan of strawberries, but I still enjoyed these tarts. The crust was really good.
Jonathan Branch
[email protected]These tarts are perfect for a summer party.
Tewodros Negussie
[email protected]The filling was a little too runny for my taste, but the flavor was still good.
Andro hack
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Md Mahi Ahmed
[email protected]I made these tarts for my family and they loved them! The strawberries were perfectly ripe and the crust was nice and crispy.
abdulkader abdul khalek
[email protected]These tarts were a hit at my last dinner party! The crust was flaky and the filling was sweet and tangy. I'll definitely be making them again.