HEAVENLY SPINACH ARTICHOKE ROLLS
Aahh! Tastes so heavenly!
Provided by C. Etheridge
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees.
- 2. Mix ingredients thoroughly (except butter & egg & saving a little mozarella cheese for the end) in a bowl.
- 3. Open Crescent Rolls.
- 4. Put 1 tsp or tbs of your mixture onto each piece of the dough & close each one.
- 5. Spread a little of the egg over the edges of each roll to hold it together.
- 6. Spread the remaining egg over each roll.
- 7. Bake for 35 - 45 mins or until rolls are brown.
- 8. When your rolls start to brown, spread butter on them & sprinkle a little Mozzarella Cheese over them.
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Adeola Skydon
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Sami ur Rahman
[email protected]These rolls are so delicious and flavorful.
Luphiwo Lolo
[email protected]I made these rolls for a potluck and they were a huge hit.
MD RIEAD
[email protected]These rolls are perfect for a party.
Katlego Mathibe
[email protected]I'm not a big fan of spinach, but I loved these rolls.
James Lowes
[email protected]These rolls are a little time-consuming to make, but they're definitely worth it.
Shakyshad Shan
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
Majed Khair
[email protected]These rolls are so delicious and flavorful. I love the combination of spinach and artichoke.
Cathy Mao
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone raved about them.
Preethilall Gungadeen
[email protected]These rolls are perfect for a party. They're easy to make and everyone will love them.
Jedin Isa
[email protected]I'm not a big fan of spinach, but I loved these rolls. The artichoke filling is so creamy and cheesy that it makes up for the spinach.
Cinder Wonders
[email protected]These rolls are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Mona Ahmad
[email protected]I've tried making these rolls a few times and I can't seem to get them right. The bread always turns out too dense.
Nazo Jan
[email protected]These rolls are a little time-consuming to make, but they're definitely worth it. They're so delicious and everyone will love them.
Master World The Muscian
[email protected]I made these rolls for my family and they were a huge hit. My kids loved them and even my picky husband raved about them.
Stylesh Boy
[email protected]These rolls are so delicious and flavorful. The spinach and artichoke filling is creamy and cheesy, and the bread is soft and fluffy.
Kaluram Chaudhary
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Mark Douglas
[email protected]These rolls were a hit at my party! They were so easy to make and everyone loved them.