HEAVENLY SHRIMP & PARMESAN GRITS
For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!
Provided by Christy Luster
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Parmesan Grits:.
- Bring milk and broth to a boil.
- (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
- Add grits and cook according to package directions.
- Remove from heat and stir in the cheese and the Tabasco.
- (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
- Shrimp:.
- Heat large skillet until very hot, add olive oil.
- When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
- Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
- Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
- Stir in minced garlic and mushrooms.
- Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
- Toss in sliced scallions and stir for about 20 seconds.
- Serve over grits!
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Sarha King
[email protected]This is my new favorite shrimp and grits recipe! It's so easy to make and it's always a crowd-pleaser. The shrimp is cooked perfectly and the grits are creamy and cheesy. I love the addition of the Parmesan cheese and bread crumbs.
Hamza Malik
[email protected]This recipe was amazing! The shrimp was cooked perfectly and the grits were creamy and cheesy. I loved the addition of the Parmesan cheese and bread crumbs. I will definitely be making this again soon.
Bradley Wafford jr.
[email protected]Not bad.
Jaycee chavez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe.
Lexi Jane
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cheese. Otherwise, the dish was very good. The shrimp was cooked perfectly and the grits were creamy.
Kashif hashmi
[email protected]I'm not a big fan of shrimp, but I loved this dish! The grits were creamy and cheesy and the shrimp was cooked perfectly. I would definitely make this again.
elyse niyonsenga
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less cayenne pepper. Otherwise, the dish was very good. The shrimp was cooked perfectly and the grits were creamy and cheesy.
Muhammad Anas
[email protected]Just ok.
Mazin Yousif
[email protected]This is my go-to recipe for shrimp and grits. It's so easy to make and it's always a crowd-pleaser. The shrimp is cooked perfectly and the grits are creamy and cheesy. I love the addition of the Parmesan cheese and bread crumbs.
Sakib Ahmed Siyam
[email protected]I love this recipe! It's so easy to make and it always turns out great. The shrimp is always cooked perfectly and the grits are creamy and cheesy. I highly recommend this recipe.
Mozam Mozam
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The shrimp was cooked perfectly and the grits were creamy, but I would have liked more flavor.
Marla Riley
[email protected]Not my favorite.
Brianna Dixon
[email protected]I made this dish for my family and they all loved it! The shrimp was cooked perfectly and the grits were creamy and cheesy. The Parmesan cheese and bread crumbs added a nice touch. I would definitely recommend this recipe.
Rafay Khan
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The shrimp was cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again soon.
Shorif Hoque
[email protected]Meh.
Md Tarek Monuar
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was cooked perfectly and the grits were creamy and flavorful. I would definitely recommend this recipe to others.
ADEYEMI ADEBOWALE
[email protected]Not bad!
Wasi King
[email protected]This recipe was a hit! The shrimp was perfectly cooked and the grits were creamy and cheesy. I loved the addition of the Parmesan cheese and the bread crumbs added a nice crunch. I will definitely be making this again!