The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.
Provided by Mimi in Maine
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the eggs in a bowl.
- Add the sour cream, water, salt, and pepper.
- Mix well.
- In a fry pan, melt the butter and do the eggs to the consistency that you like.
- Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #very-low-carbs #breakfast #eggs-dairy #american #southern-united-states #eggs #dietary #low-carb #low-in-something
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Cameron Motes
[email protected]These eggs were perfect! I'll definitely be making them again.
Iman khan
[email protected]I made these eggs for my family and they loved them! They're now a regular part of our breakfast routine.
Siciid Indho
[email protected]These scrambled eggs were delicious and so easy to make. I'll definitely be making them again.
11 aadan
[email protected]I'm not usually a fan of scrambled eggs, but these were really good. The cheese and chives made all the difference.
Yesenia Noriega
[email protected]The eggs were fluffy and cooked evenly. The cheese and chives added a nice flavor.
Chinedu okorie
[email protected]These scrambled eggs were so easy to make and they tasted great. I'll definitely be making them again.
Hazel Reddy
[email protected]I followed the recipe exactly and the eggs turned out amazing! Thanks for sharing.
Huddah Nakasakya
[email protected]5 stars! These scrambled eggs were perfect.
Pema lhamu Sherpa
[email protected]These scrambled eggs were a hit with my family! We'll definitely be making them again.
Maxine Baah
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good!
Susan Richards
[email protected]These eggs were delicious! I especially loved the addition of chives.
Puspa Kc
[email protected]My kids loved these scrambled eggs! They're now requesting them for breakfast every day.
Tenielle Stanford
[email protected]I've made scrambled eggs a million times, but this recipe is definitely my new go-to. The eggs were so creamy and flavorful.
Rukash Atif
[email protected]These scrambled eggs were heavenly! They were so light and fluffy, and the cheese and chives added just the right amount of flavor.