HEAVENLY SCRAMBLED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Heavenly Scrambled Eggs image

The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.

Provided by Mimi in Maine

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

4 eggs
1 tablespoon sour cream
2 teaspoons water
salt and pepper
1 tablespoon butter

Steps:

  • Whisk the eggs in a bowl.
  • Add the sour cream, water, salt, and pepper.
  • Mix well.
  • In a fry pan, melt the butter and do the eggs to the consistency that you like.
  • Shredded cheese can be added at the "almost done point" and it will be a little like an omelet.

Cameron Motes
[email protected]

These eggs were perfect! I'll definitely be making them again.


Iman khan
[email protected]

I made these eggs for my family and they loved them! They're now a regular part of our breakfast routine.


Siciid Indho
[email protected]

These scrambled eggs were delicious and so easy to make. I'll definitely be making them again.


11 aadan
[email protected]

I'm not usually a fan of scrambled eggs, but these were really good. The cheese and chives made all the difference.


Yesenia Noriega
[email protected]

The eggs were fluffy and cooked evenly. The cheese and chives added a nice flavor.


Chinedu okorie
[email protected]

These scrambled eggs were so easy to make and they tasted great. I'll definitely be making them again.


Hazel Reddy
[email protected]

I followed the recipe exactly and the eggs turned out amazing! Thanks for sharing.


Huddah Nakasakya
[email protected]

5 stars! These scrambled eggs were perfect.


Pema lhamu Sherpa
[email protected]

These scrambled eggs were a hit with my family! We'll definitely be making them again.


Maxine Baah
[email protected]

I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good!


Susan Richards
[email protected]

These eggs were delicious! I especially loved the addition of chives.


Puspa Kc
[email protected]

My kids loved these scrambled eggs! They're now requesting them for breakfast every day.


Tenielle Stanford
[email protected]

I've made scrambled eggs a million times, but this recipe is definitely my new go-to. The eggs were so creamy and flavorful.


Rukash Atif
[email protected]

These scrambled eggs were heavenly! They were so light and fluffy, and the cheese and chives added just the right amount of flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #breakfast     #eggs-dairy     #american     #southern-united-states     #eggs     #dietary     #low-carb     #low-in-something