HEAVENLY ROLLS RECIPE RECIPE - (4.6/5)
Provided by á-6184
Number Of Ingredients 12
Steps:
- Instructions Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon. Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size. Once the dough has doubled in size punch down and divide in half. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜" thick. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down). Cover dough with a tea towel and let rise for a few hours until it doubles in size. Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer). Brushed with melted butter right while warm. ENJOY!
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Zeek
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Gloria Bikitsana
[email protected]I'm not a fan of poppy seeds, so I omitted them from the recipe. The rolls were still delicious.
Fikadu Alemu
[email protected]These rolls are a great way to use up leftover ham or turkey.
sameer farooq
[email protected]I love that these rolls can be made ahead of time. It makes them so easy to serve when you're short on time.
Waseem Fazal
[email protected]These rolls are perfect for any occasion. I've made them for everything from potlucks to holiday dinners.
danladi danjuma ika
[email protected]I'm so glad I found this recipe. These rolls are now a staple in my kitchen.
nazmulhaque Media
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so delicious!
Scott Hotson
[email protected]I found the dough to be a bit too sticky, but the rolls still turned out great.
MD Sorif khan
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Toqeer Jan
[email protected]I'm not a huge fan of sweet dough, but these rolls were still really good. The filling was so flavorful that it made up for the sweetness of the dough.
Lorie Waldrup
[email protected]These rolls are so easy to make and they're so delicious. I will definitely be making them again.
Raad Raad khan
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Asif Baloch
[email protected]These rolls are amazing! I love the combination of the sweet dough and the savory filling.
Maria Khan
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Catherine Robinson
[email protected]These rolls were absolutely delicious! I made them for my family and they were a huge hit. The dough was so soft and fluffy, and the filling was flavorful and cheesy.